Currently super sick and the first thing I’ve eaten all day (it’s midday) and I can’t finish it all don’t think I ever have. How do you guys not get full. It’s soo good but I will be sick if I eat more

Vegetarian Pho, with lots of veggies and jasmine green tea.

I have to work on my playing but this was one of the best bowls I’ve ever had. I did the garlicky northern style where you stir fry some of the meat in fried garlic and tallow and I’ll do like 10x more garlic next time (I did like half a head for 3 people)

Bring me Back

🇻🇳** Vietnamese food in Berlin Mitte – only €10
Looking for a tasty Vietnamese lunch in Berlin Mitte?
At **NAMPAN Restaurant, you can currently enjoy:
🥖 Vietnamese Bánh Mì
🍜 Phở Bò – beef noodle soup
🍗 Phở Gà – chicken noodle soup
🌱 Phở Đậu Phụ – tofu noodle soup
👉 Only €10 per dish
Fresh, warm and perfect for lunch or a quick meal in the city.
📍 NAMPAN Restaurant
Oranienburger Straße 66
10117 Berlin
Come by and give it a try! 🇻🇳❤️

Saigon Yum is a modern-Saigon restaurant. The proprietors are recent immigrants. So it benefits from the 50 years of culinary innovation in Saigon since 1975. This restaurant is a favorite among the local Vietnamese immigrant community. It’s known for having an excellent banh my, where the bread is both crispy and fluffy.

Short rib pho combines the richness of short ribs with an already-strong pho broth. We like it a lot. The pho noodles are firm and chewy. It tastes best with some added sate pho and liberal lime juice.

This is a bowl of homemade pho in the family's kitchen with chicken and lemon leaves and onions.

For dinner last night I made some pho with beef back ribs and chuck roast. Half the chuck roast I cooked in the broth for well done, tender beef and the other half I thin sliced for rare beef. Of course leftovers made for a nice hardy breakfast this morning.

Side question, how are you guys taking such good pictures of your pho? I have a samsung s23 ultra phone and pictures of food always look so meh. Maybe it's the lighting in my kitchen...

First time making these beef meatballs instead of getting the frozen ones like usual. There’s still room for improvement 😁

Stopped by the ramen place omw to lunch, had 8 eggs and double meat. It was pretty good. The eggs are a softer taste than the pho so they didn’t work together as much as I thought they would. Fun to try, dunno if I would do it again.

Beef tenderloin at the bottom :)

Turned out so good wtf!! Let the bone broth cook for about 7 hours. Browned the spices, broiled the onion and ginger 💚 salted w smoked salt and sea salt, added a touch of fish sauce, topped w pea shoots cilantro and lime.

One of the best bowls of pho I’ve had, highly recommend if you’re in the DMV

Please share your recipe for the broth or share a good “ready made broth” I can buy?. I walked all thru the market here in Netherlands and couldn’t find a power or broth. But I’m inspired to make my own, just need some recipes….

It’s so nice to have my homemade frozen pho that I can thaw out for a quick craving fix. I may not have all the herbs but it is still delicious. It be life sometimes. 🙌🏻 ya know? 😄😋 No matter how many bowls I’ve posted, every time I make a good looking bowl of pho, I feel so proud. 🥲

I was afraid to post here cuz this is more of an American fusion pho. But the broth is from a legit recipe. I used what I had for toppings and it came out good. And those jalapeños were huge I cut out the seeds. :)

Di An in Scarborough