Butter, Pecorino, Pepper, Spaghetti.

Just spaghetti and tomato sauce.

Ingredients

* Wholemeal pasta

* Can of chopped tomatoes

* Dried Italian herbs

* A clove of garlic

* Some olive oil

Method

* Boil spaghetti for 9-10 mins

* In heated olive oil, cook chopped garlic and herbs

* Pour can of tomatoes.

* Add pasta water and salt

* Cook for 5-6 mins

* Add cooked spaghetti

* Eat.

Simple and delicious pasta you can make with two ingredients: lemon and butter

We were gifted some of M&S’s Abergavenny Goats’ Cheese by the supplier and for want of something to do with it, I put it through a pasta filling.
Because there was only 125g of it and it’s very soft I used a technique that I found at Appleton’s restaurant.
I mixed the cheese with three medium sized baked potatoes and seasoned with plenty of pecorino and Parmesan to boost its flavour, and a little nutmeg.

The sauce is some braised shallot and chicory with lots of butter and some herbs.

Dressed with a little olive oil and some of the nice leafy bits of chicory.