For dinner tonight, I went with the tonkotsu shoyu chashu ramen at Machida Shoten. I’ve always stuck with the shio version, but the shoyu one is really good too. Lately, I’ve been checking out some famous Iekei ramen spots with long lines, but honestly, I like this one way more.

The shop I had planned to go to was unexpectedly closed so we settled on Machida shoten. It was not bad. Better than their Melbourne Australia shop

Had this one morning for breakfast and it was underwhelming. Super super salty chashu and a very mid and nearly bland soup. I did add some more tare from the teapot on the counter, maybe I should have added more. I feel that hakataya just across from here gives you a better ramen for less than half the price.

But that's the beauty about Ramen. There are so many different broths out there, not all of them will appeal to you like the will to someone else, and Ramen is also like Pokemon, you gotta try them all 😅

Added garlic, carrots, 2 marinated eggs, smoked spicy chicken thighs, dashi miso, hoisin, and a splash of milk.

Hey yeh I think it looks okay but I feel I could have done better on the presentation... Sorry for the bowl size I had to cram everything in... I promise there are noods in there 😂🤣

The pictures are not very good, but it was tasty.

From the southern hills of Ohio. Come see Barry at Yamato next time you’re traveling through. Spicy chicken extra noodles

i live in delaware and in rehoboth beach there is a small ramen bar called Miyagi Ramen Bar and the ramen is flavorful! my bowl (closest bowl) was a korean inspired bowl while my friends was a basic chicken/miso ramen i believe.

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Eu sempre tive vontade de experimentar ramen então comecei a tentar aprender a fazer, como sou diabetico não posso comer muita massa e preciso geralmente adicionar mais proteina geralmente. Mas por favor me digam oq acham desses e oq eu posso melhorar. O de caldo branco ficou horrivel o caldo, enquanto o outro ficou EXTREMAMENTO GOSTOSO mas sinto q ficou feio

Hello everyone, I was wondering if there are ramen with uncommon broth, like mackerel, shrimp, crab or salmon, tuna ? I make my own broth with the basic combo that everyone knows.

I wanted to try something else, with ingredients I can easily find in France.

I know there is niboshi shoyu ramen but never tried.

Any ideas or recipes seen in Japan is welcomed

Hi All, I had this amazing Ramen soup 🍜 it was great, I added a boiled egg and some spring onions, next time I will add some pork belly to give it a bit of meat , any improvement or advice is welcomed

Whiped up this bowl of ramen at home tonight, with a side of greens. What toppings do you usually add to your ramen?

I haven't had that much Shoyu Ramen in the past, and the ones I have had have been very bland.

This one on the other hand was very good!

I had the Tsukimi chashu wonton men.

Made an autumn themed ramen for my girlfriend last weekend. Homemade chicken and vegetable broth, miso-sesame tare and black garlic oil. Topped with soy sauce & honey glazed duckbreast, four kinds of mushrooms, eggs (had no time to marinate them unfortunately), roasted pumpkin and charred corn. Noodles were wholegrain with a lot of rye (seen in the last picture).