First time posting! After a long week of being sick made myself a board for dinner and another one to watch the game with my boyfriend 🙂‍↔️

Made this charcuterie board for my wife’s birthday. Charcuterie is her favorite.

So I did charcuterie or cheeseboard recently and there was some spaces here and there i tried covering them with nuts but there were still so can I ask is it okay? I'm trying to sell them so for aesthetic appeal i need to make them wow as well as im perfectionist so please answer me guys,
Thanks in advance!

hello,

remember me from my post a few months ago where you guys thought our cheesecloth was a ham fabric/mortadella river? lmao

anyway, how does one go about renting or ordering a collapsible charcuterie cart for pop-ups/event vendor opportunities?

i was looking on fb marketplace/general searches online and i keep landing on pages to rent their charcuterie cart services.

is this something i need to diy?
is this to be sourced through a woodworker?
is there a party supplier store i can order this from?

if you have a reference or website, please drop the link below!

location: southern california (la, long beach, sgv, oc, riverside)

classic & dessert board for a girls night in last week. had so much fun putting this together, can’t wait to make and share more!

Pictured:

Blueberry vanilla goat cheese

Havarti

Munster

Cheddar

Smoked gouda

Prosciutto wrapped provolone

Calabrese

Genoa

Pepperoni

Serrano ham

Apricot jam

Dark chocolate caramel cashews

Chocolate covered pretzels

Pickled green beans

Assorted crackers

Had to keep gluten and protein separate a bit for food allergies/preferences.

Lunch !

Brie
Triscuits
Savory thyme and fig crackers
Chocorooms
Boiled egg + mustard
Pickled okra
Olives
Mix nuts

Yum

Been a minute, but had a family member ask for a Halloween themed board and this is what I came up with (before and after)

Every autumn my family does a day where we watch all three extended editions and we eat all of the Hobbit Meals (First Breakfast, Second Breakfast, etc.). This year I decided to do a board for Elevensies and thought I'd share it here.

Our Feast for the great race

Also known as a lazy guy charcuterie lol

Camembert, Gorgonzola and Kashkaval as the cheeses, fig jam in the middle and we had pate as another spread on the side - improvement suggestions both in terms of presentation and content most welcome!

Hi everyone! so i want to make a board for the first time but honestly, i suck at this. I’d like to use Raclette and cherry preserves, but im not sure what else to use! i’m trying to highlight locally made (or at least made somewhere in NW michigan) ingredients, like a few cured meats and other things. does anyone have some tips of what i should include? also, how much should i make for 20 people? please and thank you!

Made this board for my sisters partners birthday this weekend. They are very artsy and I pushed myself to make something to match their wonderful creative energy.