Hi everyone, SU president Gabriela here. I have a few updates for you.
I’m excited to announce that the SU Free Breakfast Program is scheduled for launch in January! Its launch will coincide with the opening of the Black Lounge Cafe in Mac Hall (that’s what’s behind the construction beside the Q Centre). Just flash your UCID and it’s all yours. It’ll be daily. It’ll be hot. But most importantly, it’ll be delicious.
Here’s the current list of rotating menu items:
- Four Cheese Egg Bites and French Toast with Syrup
- Vegan Omelet with Moroccan 9 Vegetable Stew
- Apple Cinnamon Oatmeal
- Maple Cinnamon Oatmeal
- Coconut Rice Porridge
- Veggie Breakfast Oats
- Tomato Herb Savory Oats
- Cornmeal Breakfast Porridge
- Lentils Rice Breakfast Stew
ClubHub is hated by all (including the SU Clubs Office). Yes, we have a multi-year contract with ClubHub blah blah blah, but that’s an annual excuse we use to keep ourselves locked in a prison of our own making. VP Internal Abdu and I are looking into exiting the contract. We would likely have to pay a penalty, but we’re willing to shell out depending on the price and quality of an alternative software. Our collective torture cannot go on. Fingers crossed there’s another software that’s better enough to justify jumping overboard. If you somehow know of a good alternative clubs software, feel free to comment it below or email us with the name and we’ll add it to our list.
Some of you are still waiting too long for event approvals. The VP Internal Abdu and I want to know about these cases. I have not abandoned the goal of shrinking approval wait times from 3 weeks to 2 weeks. Abdu and I are still trying to understand the reason behind this long approval time and how to shorten it. But I’ve seen comments saying your club has been waiting months. That shouldn’t be happening. If you feel like you’re not receiving replies from the Clubs Office in a reasonable timeframe, please email BOTH me and Abdu. Our emails are on this page (I can’t type our emails without this post getting flagged).