I had a manager at this certain location tell me he hired his girlfriends sister and apparently there was the sexual harassment that happened to her but that he didn’t do anything about it cause he didn’t want to lose his job. He didn’t go into detail and I don’t know the employee. I only know the location and the managers name, but i don’t have written anything he just told me that. Idk if i should make a report on this or nah? He told me that girl didn’t feel supported. I’m thinking of just giving Hr call and letting them know but idk. The only reason why I’m hesitant is because i don’t have much info besides that.

Didn’t realize mine was expiring today!

Was eating my chipotle bowl and noticed that the texture of the steak was different, but I also happened to get a lot of the fatty pieces so I didn’t pay much mind to it- but then saw this. I literally finished the whole bowl???? 😭 is this raw

I recently had an interview with Chipotle. I'm not sure if they will hire me. If they do, what are some helpful tips or things I should know as a new employee?

Hello! Just got hired at Chipotle, specifically as cashier, but it's clear I'll be flexing to other positions. I worked at McDonald's as a teenager then 6 years at Starbucks, with two POTQ awards. I was recently in manufacturing for 4 years so I know I'm going to be a little rusty, but truthfully I've missed customer service and am super excited! My heart goes out to anyone navigating this job market, because it was the longest 5 months of my life.

What advice would you give?

What are some of the more challenging aspects of the job for you?

What's your pros/cons to the job?

What's your favorite/least favorite thing?

Thank you for anything 🌞

maybe i don’t know the correct way to wrap a burrito, but this is the second time i’ve been to either chipotle or joe’s and instead of wrapping my burrito, the fold in the sides, flatten it, and roll it over itself.

I’m not here to down talk Chipotle. I love it, I really do. But. What’s up with the meat??? The steak has so much fatty parts, the chicken….. 🤢. I hate the texture of their chicken… How do you guys love Chipotle and eat that meat?
I get guac instead of steak or chicken. Sometimes I get carnitas but sometimes, too much of the fatty parts.
Am I alone with how weird their chicken texture is??

UPDATE: NOW LIVE FOR WHOLE USA - https://chipotlerater.web.app

We've all been there: you walk into a Chipotle and get a perfect, foil-wrapped masterpiece, then go to the one three blocks away and get a soggy tortilla holding half a scoop of rice. So I made a free Chipotle Rater (https://chipotle-rater-nyc.web.app), a map of every Chipotle in the five boroughs where anyone can rate them, no account needed. Each location's pin changes based on its average rating: a shining gold burrito for the legends, then solid, soggy, gross (yes, with flies), smushed, and a straight-up dead burrito for the ones you should never go to. You get one rating per location, so no review-bombing, and you can sort by best and worst to see which ones to hit or avoid. There's also a little Flappy Bird–style game called Burrito Flap if you're bored waiting in line. Go rate your local one and let's settle this.

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Howdy there y'all! I've been working at Chipotle for about ~2 weeks now, and I love it! Being a cook isn't too bad, but there are a few things I've kinda had problems with - most of which I'll get better with over time - but theres one thing that I haven't found any way around: my god-damn wrist pain-
I work at one of the busiest locations in the Valley, and so I'm cutting chicken and steak like 3 hours a day, constantly laying down a double chicken, then a full steak, then another double chicken, etc, and as such my wrist cramps and straight up kills me after just a single way. Any experienced cooks here have any tips on how to avoid the cramping and pain, or is it just an unavoidable part of working here?

TLDR; My wrist hurts from cutting so much what should I do

As the title says how is a 2x healthy Chiptole looking in today’s world considering price quality could it possibly generate less money?

Anybody here in law enforcement and know if Chipotles police discount is nation wide? I have a friend in Maryland that said they do it there. Thanks

Paid for all 3 as I had some extra money today. I open my bowl, and they literally put 2 pieces of chicken, I'm not even lying. No queso or guac either. Never had this happen either, took it back to my car and immediately showed it to them, they accused me of trying to scam them when it had been literally 2 mins. Calling chipotle gets me to the AI and I can't get to the human, any advice 😭

I went to redeem my reward and they didn’t ring up double protein, so I hope someone can use it!

If anyone gets it please let me know

why do people do this💔yes we tell them to leave and do give them a heads up that the store will he closing soon but then sometimes they go “oh ok ill be out in a couple of minutes” and then take their sweet time finishing up. Like me as a customer, if i know a store is closing within even just the last 30 minutes i rush out- do other people just not have the same kind of common sense and awareness ?

But this one definitely was 💀

I ordered chipotle delivery an hour ago. They told me my ETA was 9:06🙄🙄. But they’ve been “looking for a dasher” for an hour and the Pepper Bot won’t even let me speak to it. Anything I can do/ do you know how to cancel the order if not through Pepper?

Very weak, almost no heat or spice to it whatsoever. Hoping that the next batch will be better and a tiny bit spicier. That is all.

My Chipotle app is just stuck on the screen that shows the new chips. Does anyone know how to fix this?

Curious

My bowl was loaded, and now I’m unloading my bowel. AMA.

Update: toilet is clogged, may the odds be ever in your favor if your the next person in here.

I’m actually so annoyed and honestly concerned…

I ordered a bowl and burrito, she accidentally put lettuce on my bowl when I never said it so she kicked over the garbage can and grabbed the lettuce and threw it out. Whatever, not the end of the world but was slightly annoyed.

Then she goes to put the garbage back and literally grabs it with her hands and with her same gloves comes back and touches the burrito I was ordering. Like what? Btw she didn’t understand English but whatever I’m not gonna say anything about that but I said hey, you just touched the garbage then the burrito. The coworkers are listening and then she is telling them in Spanish that no I didn’t, then they tell me oh she said she didn’t and I’m like I literally saw her. I was watching her the whole time.

Then that’s when I just got really annoyed and was like if she didn’t even notice she did that. What else has she been touching all day and then people’s food. She could’ve at least been like oh I’m sorry I didn’t realize or whatever which I understand. She probably didn’t think twice about it but still like I feel like this is wrong.

And they’re making me look like I’m crazy for not wanting to eat food that was touched after you touched the garbage can. Is that not just common sense and decency.

I never once raised my voice or anything by the way I was talking calmly the whole time to them and I was like hey like just pointing out that’s what happened and they kept denying it so then I was like OK. You know what I’m not gonna have the food I’m leaving and I just calmly left.

Am I in the wrong for not wanting to eat it after that? 😭

EDIT:

To all the people defending nasty kitchen practices in general, are you not aware that food safety rules and regulations exist for a reason? Every rule has a reason behind it and something has happened in the past for it to become a rule. It doesn’t matter how minor or major. What’s the point of living in a first world country if we’re gonna have third world behaviors in the food industry? If you want to normalize eating dirty manhandled food, that’s on you. Even though it was a very minor situation in the first place, it’s still technically wrong. Also, it’s just basic respect for someone’s food. I’m a human, not an animal.

Additionally, if I’m paying 13 bucks for a burrito, the least you can do is not touch the garbage before hand and then gaslight me afterwards to defend yourself and look at me like I’m stupid. Even a simple apology and remake would have gone a long way. That would’ve resolved the situation entirely.

I interviewed for an entry level position as a crew member at a newly built Chipotle near where I live yesterday.

I have 6 years of fast food experience, working at 5 different Arby’s across the region, I was even promoted last September to Certified Team Trainer and was awarded “All Star of the Month” and “Brand Champion” awards several times over my years spent there. I even used to volunteer at a community center in the kitchen as the assistant chef there, for over two years.

My availability was 100% OPEN, including weekends and holidays, literally ANY shift, ANY day, ANY position. She asked me what my preferences were and I told her I enjoyed closing shifts and back of house, but would be more than happy to work any shift and/or position she needed me to, so she could assign me on her staff wherever help was most needed and I would do my very best at it.

She took my phone number again “So I won’t have to go searching for it again later on” and told me she’d give me a call before 4pm when her shift was ending but that she had one more interview after me (who was already LATE by then apparently, whereas I was 5 minutes early btw…). I waited and waited and got no call. I was already worried anyway because I sort of knew if she didn’t hire me on the spot then I probably didn’t get it…

Well today at 1:51pm, I got this text message. The part about “availability” is really upsetting to me because I literally told her I was 100% open 24/7/365 and even told her a story about a time I was at Arby’s until 3:30AM deep cleaning the freezers with my manager at the request of our district manager, so I am even available outside normal business hours and willing to go what I would consider above and beyond for my company…

What did I do wrong? How is 6-8 years of experience, all-encompassing training and certifications, and completely open availability somehow NOT good enough for an entry level crew member position like this?!

Also, I was wearing clean black dress pants, a floral shirt, and a matching peach blazer with my hair in a neat high ponytail and my makeup done well but very natural and subtle…I didn’t slouch, or interrupt her, I called her ma’am and thanked her several times, and I smiled the whole time and was very friendly and enthusiastic.

I just don’t get it. This is going on month 6 I have been trying to find new job and I am honestly starting to lose hope and become extremely frustrated and depressed.

Any insight or advice for me at all?