r/Chipotle • • 22h ago

❤️Appreciation❤️ It’s not the employees fault!

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0 Upvotes

But this one definitely was 💀


r/Chipotle • • 19h ago

Discussion I need this bag

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51 Upvotes

If anyone gets it please let me know


r/Chipotle • • 7h ago

🚨SKIMP ALERT🚨 Paid for double chicken, guac on the side and queso, didn't receive any

5 Upvotes

Paid for all 3 as I had some extra money today. I open my bowl, and they literally put 2 pieces of chicken, I'm not even lying. No queso or guac either. Never had this happen either, took it back to my car and immediately showed it to them, they accused me of trying to scam them when it had been literally 2 mins. Calling chipotle gets me to the AI and I can't get to the human, any advice 😭


r/Chipotle • • 2h ago

Discussion Chipotle rating

1 Upvotes

UPDATE: NOW LIVE FOR WHOLE USA - https://chipotlerater.web.app

We've all been there: you walk into a Chipotle and get a perfect, foil-wrapped masterpiece, then go to the one three blocks away and get a soggy tortilla holding half a scoop of rice. So I made a free Chipotle Rater (https://chipotle-rater-nyc.web.app), a map of every Chipotle in the five boroughs where anyone can rate them, no account needed. Each location's pin changes based on its average rating: a shining gold burrito for the legends, then solid, soggy, gross (yes, with flies), smushed, and a straight-up dead burrito for the ones you should never go to. You get one rating per location, so no review-bombing, and you can sort by best and worst to see which ones to hit or avoid. There's also a little Flappy Bird–style game called Burrito Flap if you're bored waiting in line. Go rate your local one and let's settle this.


r/Chipotle • • 8h ago

🫘🥄 Scoopin’ @ Home Chipotle Miami

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35 Upvotes

r/Chipotle • • 4h ago

Discussion If Chipotle were "twice as healthy"—meaning half the sodium, half the saturated fat, and reduced or balanced calories while keeping its real-food model how would the fast-casual landscape would change dramatically if at all?

0 Upvotes

As the title says how is a 2x healthy Chiptole looking in today’s world considering price quality could it possibly generate less money?


r/Chipotle • • 23h ago

🌶️Pepper Bot🤖 Is Chipotles app down?

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1 Upvotes

I ordered chipotle delivery an hour ago. They told me my ETA was 9:06🙄🙄. But they’ve been “looking for a dasher” for an hour and the Pepper Bot won’t even let me speak to it. Anything I can do/ do you know how to cancel the order if not through Pepper?


r/Chipotle • • 19h ago

Employee Experience customers staying in the store after closing

24 Upvotes

why do people do this💔yes we tell them to leave and do give them a heads up that the store will he closing soon but then sometimes they go “oh ok ill be out in a couple of minutes” and then take their sweet time finishing up. Like me as a customer, if i know a store is closing within even just the last 30 minutes i rush out- do other people just not have the same kind of common sense and awareness ?


r/Chipotle • • 4h ago

❓ Question ❓ Law enforcement discount?

0 Upvotes

Anybody here in law enforcement and know if Chipotles police discount is nation wide? I have a friend in Maryland that said they do it there. Thanks


r/Chipotle • • 7h ago

🎁Reward Giveaway🎁 Double protein

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3 Upvotes

I went to redeem my reward and they didn’t ring up double protein, so I hope someone can use it!


r/Chipotle • • 3h ago

Seeking Advice (Employee) New Chipotle cook seeking some advice

4 Upvotes

Howdy there y'all! I've been working at Chipotle for about ~2 weeks now, and I love it! Being a cook isn't too bad, but there are a few things I've kinda had problems with - most of which I'll get better with over time - but theres one thing that I haven't found any way around: my god-damn wrist pain-
I work at one of the busiest locations in the Valley, and so I'm cutting chicken and steak like 3 hours a day, constantly laying down a double chicken, then a full steak, then another double chicken, etc, and as such my wrist cramps and straight up kills me after just a single way. Any experienced cooks here have any tips on how to avoid the cramping and pain, or is it just an unavoidable part of working here?

TLDR; My wrist hurts from cutting so much what should I do