Finally was able to produce a loaf that wasnt super dense out of my cuisinart bread machine.

Water: 320g

Salt: 9g

Honey: 42g

Olive Oil: 26g

Whole Wheat Flour: 320g (14.4%)

Bread Flour: 160g (13.5%)

Instant Yeast: 2.5g

I recently perfected my version of Japanese milk bread. On this lovely, cozy Saturday, I was imagining what a sweet milk loaf would look like. After some brainstorming, I came up with this sweet matcha milk bread. I fear I might have out done myself this time!

followed u/lube_thighwalker ‘s milk bread recipe! unfortunately i didn’t notice til the last minute that their recipe called for 5g of yeast and my yeast came in 7g packets… so it’s got a bunch of problems that google tells me is because of that (very dense, a bit tasteless, rock solid crust, caved in the middle). i will learn from my mistakes next time i make milk bread haha, already excited for my next loaf :)