I’ve been to Philly and this place is still my favorite steak and cheese. Usually dip it in Queen Majesty scotch bonnet and ginger hot sauce, it’s definitely on my death row meal.

We had some absolutely amazing homemade cheddar garlic sourdough and so the correct thing to do is make a steak sandwich, right?

Onions, mushrooms, provolone and flank steak with some arugula and a sauce with mayo, roasted garlic, herbs, capers and a little dill pickle.

Sloppy but absolutely delicious.

My son picked out the sub rolls with grandpa....not bad for a 6 yo

added some pickled onions and built on my
homemade focaccia

Leftover gyro meat and tzatziki, plus some wine-soaked goat cheese on Italian bread (because we ate all the pita at dinner) became a gyro melt:

This seems to be the thing today. I'll go with my poor man's torta.

Leftover skirt steak asada from last night's tacos. With beans, salsa, lettuce, and mayo on grilled white bread. Looked better than it was. Too many beans. Bread weird.

New sandwich shop opened up recently and thought I'd give this viral one a go. It was delicious, their caesar dressing was a standout for sure

Overall though, as good as it was, I don't know if it was worth the price point. $24 for this (there was another half that I ate before taking a pic) and the wait was nearly 30 mins

Kiss Sandwiches - Ellerslie, Auckland

Boston North End
Like $30 after chips, a San Pelle and a tip, but so tasty

All cooked on an outdoor grill. We ate it face first as god intended.

Ingredients:

• Steak
• 5 types of cheese
• Sautéed onion / jalapeno / bell pepper / mushrooms
• Entire loaf of garlic bread
• Jalapeno kettle chips
• Pickles
• Lettuce
• Seasoned Tomatoes
• Pickled onions
• Pickled Jalapenos
• Avocado
• Half a bottle of cholula

Roast beef, ham, smoked Gouda, tomato, roasted peppers, romaine lettuce and chipotle mayonnaise on a toasted ciabatta roll

I went to a Japanese sandwich shop in Fremont. This sandwich came with shrimp katsu, cabbage, katsu sauce and Japanese bread.

Been making open faced sardine (or occasionally smoked oyster) sandwiches for my lunch. Mostly on homemade bread, but sometimes with the local baker's marble rye. Been working on plating.

Turkey, ham, cheddar, tomato, lettuce, sweet pickle, mayo, grainy Dijon, on French bread. I even used the fancy plates!

Chicken Katsu sandwich with kimchi'd cucmbers, cole slaw, mayo, katsu sauce on a toasted/buttered potato bun.

Burrata for one and unfortunately American for the other

Prosciutto

Capicola

Salami

Mortadella

Calabrese

Lettuce

Tomato

Roasted red peppers

Onions

Peperoncini

Oil

Vinegar

Salt n Pep

Bread is 100% whole wheat, homemade, made with baker's yeast. Toasted. Sprinkled with sesame and nigella seeds. Made with cream for extra softness...😋