Every site I've seen says you need more sugar than honey, but I haven't seen anything that talks about liquid. The only site I found that talked about replacing sugar with honey gave my virus checker the hives, so no good there.

Hi there! I used Bread Dad’s bread machine bagel recipe. I have a hard time making more than 3 rounds at a time with how much time it takes. Is there a way you can batch the dough so I can boil and make another day? I think doing all the steps in one day is what wipes me out.

What are your suggestions?

I recently perfected my version of Japanese milk bread. On this lovely, cozy Saturday, I was imagining what a sweet milk loaf would look like. After some brainstorming, I came up with this sweet matcha milk bread. I fear I might have out done myself this time!

followed u/lube_thighwalker ‘s milk bread recipe! unfortunately i didn’t notice til the last minute that their recipe called for 5g of yeast and my yeast came in 7g packets… so it’s got a bunch of problems that google tells me is because of that (very dense, a bit tasteless, rock solid crust, caved in the middle). i will learn from my mistakes next time i make milk bread haha, already excited for my next loaf :)

Finally was able to produce a loaf that wasnt super dense out of my cuisinart bread machine.

Water: 320g

Salt: 9g

Honey: 42g

Olive Oil: 26g

Whole Wheat Flour: 320g (14.4%)

Bread Flour: 160g (13.5%)

Instant Yeast: 2.5g