r/TodayIAte • u/BadMan_G • 4h ago
Breakfast
Boiled eggs, garlic toast and tinned beans with jalapeños on top 😋
r/TodayIAte • u/Remarkable_Cicada_22 • Sep 07 '26
(Didn’t eat it in the car)
r/TodayIAte • u/BadMan_G • 4h ago
Boiled eggs, garlic toast and tinned beans with jalapeños on top 😋
r/TodayIAte • u/BadMan_G • 2h ago
Quick chickpea curry and basmati rice 🍚
r/TodayIAte • u/sea_eyetold_ewe_sew • 10h ago
What’s in the pic:
protein: smoked turkey, boiled eggs, Riga Gold sprays in tomato sauce, smoked gouda and french baby swiss and mini bries and all from TJ
fruits: pears, strawberries, cucumbers
pickles, fats and spreads: olives, dill pickle, cherry jam, coarse ground dijon mustard, hummus
random dish: leftover korean kelp noodle salad (extra shredded carrots and cucumbers in there).
My gf and I decided to make a quick snack before heading to the gym. Sliced pears without anything tastes lonely, so we cut strawberries and swiss. Somehow each new thing added went with another thing to add to the board. And now a “snack” became “dinner.” I’m a huge fan of smoked cheeses. What are some of your favorite cheeses to recommend for us to try?
r/TodayIAte • u/Mx_Yellow • 17h ago
(ft. some broccoli I had left)
r/TodayIAte • u/KnowledgeMinute5953 • 22h ago
r/TodayIAte • u/respetec • 2d ago
r/TodayIAte • u/Glum_Meat_3860 • 1d ago
Fillet in mushroom sauce, a simple and very nice dish that you will surely repeat if you try it. The procedure and recipe is in the video in the comment Have a good time :)
r/TodayIAte • u/New_Maintenance5527 • 1d ago
r/TodayIAte • u/Reasonable_Hour1931 • 2d ago
r/TodayIAte • u/Moist-Gazelle-8047 • 2d ago
(no I didn’t eat everything lol)
r/TodayIAte • u/LadyDaphne_ • 2d ago
r/TodayIAte • u/anonvanisland • 2d ago
Seared pork belly that I dry brined for 24hrs and also braised for 5hrs. Jasmine rice, blistered black beans and a sweet soy sauce with a cilantro chili lime vinaigrette.