Added ham to pancake batter and topped my pancakes with cranberry sauce.

Added pepperoni that was about to go bad #stonerfood

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Separated a whole chicken, tossed the 2 bone-in breasts & quarters in olive oil, juice 1/2 lemon, ground thyme, salt, pepper, onion powder, garlic powder and 1/4 cup-ish of melted butter in a bowl and coat chicken completely, lay on a bed of chopped carrot, onion, lemon chunks and celery in a oven/stovetop proof pan (something like a shallow Dutch oven) and put 1cup if chicken stock in with the veggies.

400° oven covered for around 40 minutes+20 more mins with cover off

Remove chicken to let rest then use Dutch oven on stove to make gravy from the base mixture of veggies and chicken drippings and use a cornstarch+water slurry to thicken gravy as per your desired consistency.

Enjoy

EDIT: the title is supposed to be lemon & thyme gravy. Not dressing. Lol

Out of naan so whole wheat it is

Two farm eggs, salt, pepper, dried onion flakes, and dill whisked in a small bowl, fried on small pan mid way on medium heat, filled with freshly shredded old cheddar, folded, flipped, heat turned off, let residual heat cook while pressing until done.

Tonight, I made Lemon Butter Swai and paired it with a refreshing mango Makgeolli (Korean rice wine). I only learned to make this dish a few weeks ago and I was hooked by its combination of smoked paprika, lemony sourness, buttery, and fried garlic flavors. I have gotten better in making it repeatedly. I added flour to the recipe so that the fish became crispy when it was pan-fried.

Made chicken sandwiches for dinner with the wife. Turned out pretty good and was a great way to end the weekend.