It was a very hot and wet summer. The radishes grew huge but are rock hard and taste super peppery.

If I pickle them will they be ok or should I just toss them and try again next year?

what's a pickle you make for one specific dish, rather than just snacking straight from the jar?

especially curious about combos for chili, rice bowls, or sandwiches. tell me the vegetable + the dish + what makes it work. red onions get all the publicity, give the supporting cast a chance lol.