This is Castello Intense Blue

And I used a half of a St. Stephen in the béchamel. It was so good.

The other cheeses I used were two types of cheddar, gruyer, and edam.

I was a bit disappointed to find out that Emmy bought this California’s cheese company quite a few years ago.

Well, I would have done the same, their cheeses are wonderful. Love Wagon Wheel

Cowgirl Creamery is owned by Emmi Group (Emmi AG), a major publicly traded Swiss dairy company. 
Key Details
Acquisition: Emmi AG acquired Cowgirl Creamery in May 2016. 
Founders: The creamery was founded in 1997 in Point Reyes Station, California, by Sue Conley and Peggy Smith, who officially retired from the business in January 2021. 
Portfolio Context: Emmi Group also owns several other prominent American artisan cheese brands, including Northern California's Cypress Grove (Humboldt Fog) and Redwood Hill Farm.

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I had a chance to try this tonight it was excellent. I had it plain and some grated over pasta. A beautiful and delicious aged goat cheese with pesto marbled throughout the paste. Made in Murcia, Spain, The Marbled Goat is aged 6 months yet still incredibly creamy.

Hi! I'm trying to build a small charcuterie board and wanted to know what I could pair with Swiss cheese! So far I'm thinking ham, salami, and pickles. Im just not sure which fruits or fruit spreads i could include. Thank you!

It's great. So versatile. So many combinations. My top recently has been with grapes, but I just tried a new one (cheddar with banana), and it's amazing. It's great with crackers and tuna, too. And of course, on turkey sandwiches. For me, I love that it's not too strong, but it has that salty flavour that's just so mmmm. Orange is a fun colour, too. So yeah. Shoutout to cheddar.

Hi - I really love the Pecorino Romano that Costco carries. I believe the "Romano" in the name refers to it being from Rome. But I also read that a lot of Pecorino Romano comes from Sardinia. But there is also Pecorino Sardo from Sardinia.

Are these two cheeses the same? If not what is the difference?

Also are there any other cheeses that I should be trying if I really like pecorino romano?

Thank you!

We need your cheese suggestions for the perfect pizza cheese (/blend)!

The more specific the better!

Low moisture mozz or fresh? Buffalo or cow?
Aged cheddar?

thought this would fit here 🙏

Wonder how this would taste in some Mac and cheese 🤤

Had to visit 4 stores to find it but I was determined not to cheat.

EDIT: Thanks for all the pasta comments. I shopped for something nicer but the shipping time was not interesting. I have enough cheese and pasta for 4 single serving trial runs to practice technique.

Figured i'd show you lovelies what i made at work!

Preforated this Blue Stilton and let it soak in port wine for approx. a week and it had the most beautiful color and tasted amazing! Our customers love it and we made some in honey jim beam as well

have a great one!

what's your favorite blue cheese?