My favorite mutant-sized loaded fries from my local taco shop.

Katy Trail Ice House - Dallas, TX

First time having them and wow they were amazing!!! 10/10

This time I added lots of black pepper and a splash of Tabasco. Lots of options out there.

Edit: another favorite is mayonnaise with a touch of good quality mustard, a good Dijon.

What’s yall fav fast food fry’s ?? I love McDonalds and steak and shakes the best

Last night after a couple hand rolled left handers I put some white cheddar powder in some fries..Simply. Delicious, would recommend.

which is the worst Pizza Topping?

They were like regular fries, but yet had a crunchy crust on them. They were wonderful! I had them at a Greek diner near me. Yum! I wonder if I could buy these in the freezer section. I assume they’re from Gordon Food Service or Sysco.

It's been a while since I got this from Louis Burgers.

Brought to you by the fine folks at Smoke’s Poutinerie up here in “The Great White North”. 🇨🇦

The poutine purists in the poutine subreddit hate on this stuff like mad, so I thought I’d post it here and see what kind of reception it gets. Call it poutine, call it loaded fries, call it whatever you wish. I call it delicious. 😋

Couldn’t make it to Chilis so made their Texas Cheese Fries at home! Happy with how they came out!

McCain craft beer battered Oktoberfest fries and Beerfest.

First time this year. Preparing for french fries. infact it should be called belgian fries.

Always wanted to try this, had 3 potatoes leftover in fridge. Cut'em thick, put in water, boiled, turned off, left 15 minutes until half soft. Put on rack, let damp off for 1 hour. Heat olive oil in pan, add potatoes in it. Fry on mid-high heat for 15-20 minutes while stiring GENTLY (using big letters, because hot oil is murder and splashes easily). When they get proper browned, put on plate and let rest for 3-4 minutes, they stay hot a long time due to the oil:

Homemade spice: 5 grams salt, 2.5 grams each dried parsley, basil, oregano, paprika, smoked paprika, 1 gram strong chili powder and 1 gram garlic powder. Grind in mortar (with pestle).

The other stuff is leftover beef coated in wholegrain flour cooked in oil+butter, heated in the leftover oil.

The potatoes turned out super nice, just should have cooked them for a few more minutes. Learning curve. Trying to hint to my english heritage here, but got a few more tries left ot go ^^ Next time i will try to do the same with cod ... been craving real fish'n chips for ages... gonna make it happen!

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If you guys never had them, it's worth a try 😋