This week, award-winning chef and farm-to-table trailblazer Dan Barber joins Ina Garten at the barn! They're talking career coincidences, high-pressure hospitality and restaurant reviews. He talks about how Ina helped start his culinary career!

Plus, Ina makes her Cornmeal Pound Cake and Dan shares his recipe for Miso Crusted Squash!

Get the cornbread recipe: https://foodtv.com/4e1qcGz

Tune in to an all-new episode of #BeMyGuest for this full circle moment today at 12|11c. on Food Network!