This is my formal audition for entry into the sacred devilled egg community

Twas so good

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

Late night snack, shirred eggs with dill and chives. S/P, paprika and fresh grated parm with toast soldiers that have blueberry jalapeño jam!

I was not expecting quail eggs that to have that look for the shell. It was off putting a bit for me because it resembles a dinosaur egg , a microsized version lol but anyways, it's also not as simple to crack it than a chicken egg. It's more expensive as well even though the eggs are smaller. I would not invest in it regularly. I'll stick to chicken eggs because this is equivalent to 3 eggs from a hen and like how I don't have any issues with cracking those type of eggs instead of using a knife to

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

I know everyone has a different name for it, but I think we can all agree it's delicious. Someone in stonerfood told me I should try with a grilled cheese next time.