Another day, another $6.99 lunch special! Flanigan’s honesty always hits the spot 😋

Double big mike with a side of cheesy love. This place is always on point.

Double Black Angus with blue cheese, roasted onions, and some green stuff. Between the patties is some fig jam. Brioche is brushed with Dijon and then toasted in the pan.

There is absolutely nothing healthy about this but damn it's delicious.

North South Grill Pembroke Pines FL.

Keeping it simple tonight. Wagyu beef (75/25), cast iron skillet, griddled brioche bun, finely diced shallots on the bottom bun, bacon, American cheese, pickles and mayo.

Keeping it simple tonight. Wagyu beef (75/25), cast iron skillet, griddled brioche bun, finely diced shallots on the bottom bun, bacon, American cheese, pickles and mayo.

I was hoping someone here would remember clear back to 1985 where red Robin had a burger I think called eggs Broadway. I just remember it was served open faced with mushroom cheese sauce and I’m guessing an egg. I think about that more than I should these days. It was amazing. If someone had a vintage menu from that time. Or knew what the actual ingredients are I would love to know.

Hey, everyone! I love nothing but cheese burgers. Personally, In n Out, LA is my favorite, but what do you guys think? I welcome recommendations. I am ready to explore around the world to find the best one. Thanks!

First legit smash burger I’ve had, very very good.

I saw one of their commercials earlier and it made me hungry, so I had to take a quick trip over and scratch the itch! Honestly idk if it was my hunger or their new higher quality ingredients, but these triples were delicious! The beef was flavorful, had a great crisp to it while also being juicy and soft as well.. Their cheese was also wonderfully melty, and the ketchup and mayo had just the right touch.. Honestly this was a 10/10 meal 👍🏼

One of my recent favorites is just a thick slice of onion fried up, mayo, bit of cheddar and a juicy medium cooked burger on toasted buns. I was grilling up the buns when I saw some mold on them, had to resort to sandwich bread. Good enough.

If i’ve said it once, i’ve said it a thousand times, you can’t beat the taste and value of Flanigan’s lunch special! $6.99 for a freshly made, high quality 10oz burger and fries, (among other options) how can you beat that?! Always perfectly cooked, so tender and flavorful, my favorite deal for sure 👌🏼

This beauty is smashed oklahoma style burger with white american cheese Lanes almost white Alabama white sauce on a toasted potato roll. It really hit the spot for me.

From Boo Burger in Busan, South Korea. Great flavor! When I get a chance, I’ll take a picture of a burger from my favorite place, Snickers Burger Club in Seoul.

"It is..." - Jimmy releases a deep sigh and looks at me for a moment

A new batch of Jimmy-is-almost-out-of-time sourdough hamburger buns has landed. Made with weak wheat flour, sourdough starter, cream (36% fat), eggs, milk, water, sugar and salt. Sprinkled with chopped pumpkin seeds. A 100g each.

Inside we have a double beef quarterpounder (roasted in speck grease), speck (roasted), melted brie and melted cheddar, a cornichon sliced lengthwise, estragon mustard.

"I guess Jimmy has his priorities all twisted." - I said to myself on my way back to my cubickle

(loosely enspired by "Office Space" by Mike Judge from 1999) 😉😋🍔

Had lunch today at my favorite local establishment, Flanigan’s! Their lunch special is unbeatable, $6.99 for a 10oz freshly made burger and potato or rice side!

homemade burger sauce on there somewhere

And it's only Monday.

Buns are made with 100% graham* flour, brewer's yeast, sourdough starter, full-fat milk, water, eggs, sugar, butter, salt. Sprinkled with black sesame seeds.

Inside we have 2 beef patties (70g each), melted cheddar, tomato slices, pickles sliced lengthwise and a mayo/ketchup/mustard sauce.

Simple and delicious! 😋

*Wikipedia article about graham flour in the comment section