I like to get these when they’re on sale. I add extra mayo & pickle mustard, some extra Swiss, and some of their Spanish roasted pork. 100% authentic? No. Damn good anyways? Yep.

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For some reason I got up today and had a craving for this. Two slices of toast, bread crusts because I finished one loaf and started the next. Sunflower spread and vegemite. Shredded lettuce.

I'd rate it a 7 out of 11. Would have again, but probably not often.

Sourdough with white cheddar and white American paired with whatever tomato soup she made. Sooooo delicious.

Pork roll, egg, Cooper’s sharp, buttered English muffin.

Homemade sourdough hamburger buns, sprinkled with chopped pumpkin seeds. A 100g each.

Inside we have roasted speck, two beef quarterpounders, cornichon sliced lengthwise, melted brie and melted cheddar, estragon mustard, salt and black pepper.

Very delicious. 😋

Just a basic turkey salami on potato bread with the traditional fixings. But the completed plate was beautiful.

Toasted at 375 in a toaster oven for 10 minutes.

A quick sandwich for lunch accompanied by some soup.

Crockpot Italian beef with provolone on a toasted sub roll.