Another week of Barrie restaurant inspections. Here’s what inspectors found.
🔴 Critical infractions
Feta & Olives, 509 Bayfield St
Follow-up inspection, Oct. 13 · 1 critical, 0 minor
The critical finding involved potentially hazardous food not being maintained at 4°C or colder — Corrected During Inspection.
Official inspection record
Juicy Bird, 120 Anne St S
Routine inspection, Oct. 13 · 1 critical, 1 minor
The critical finding involved food not being adequately protected from contamination — Corrected During Inspection.
The minor finding involved unnecessary materials or equipment being stored in food handling areas — Not in Compliance.
Official inspection record
Brava Live Fire Kitchen, 279 Yonge St
Routine inspection, Oct. 14 · 2 critical, 1 minor
The critical findings involved:
- Potentially hazardous food not being maintained at 60°C or hotter — Corrected During Inspection
- Improper thawing of food — Corrected During Inspection
The minor finding involved equipment or utensils unsuitable for their intended use — Corrected During Inspection.
Official inspection record
Dragon Wok, 221 Cundles Rd E
Routine inspection, Oct. 14 · 1 critical, 0 minor
The critical finding involved potentially hazardous food not being maintained at 4°C or colder — Corrected During Inspection.
Official inspection record
Noble Cuisine Thai & Japanese, 10 Fairview Rd
Routine inspection, Oct. 14 · 1 critical, 2 minor
The critical finding involved food not being adequately protected from contamination — Corrected During Inspection.
The two minor findings involved:
- Walls not being maintained clean and in good repair — Not in Compliance
- Appliances not being maintained and arranged in a clean and sanitary condition — Not in Compliance
Official inspection record
Papa John's Pizza, 336 Yonge St
Routine inspection, Oct. 14 · 1 critical, 0 minor
The critical finding involved not providing an adequate number of handwashing stations — Not in Compliance.
Official inspection record
Michael & Marion's, 89 Bayfield St
Routine inspection, Oct. 15 · 3 critical, 2 minor
The three critical findings involved:
- Potentially hazardous food not being maintained at 4°C or colder — Corrected During Inspection
- Food not being adequately protected from contamination — Corrected During Inspection
- Handwashing stations not having adequate supplies — Corrected During Inspection
The two minor findings involved:
- Equipment and utensils not being properly cleaned, sanitized or maintained in good repair — Corrected During Inspection
- Pest control records not being retained for the required period — Not in Compliance
Official inspection record
🟡 Minor infractions only
East Side Mario's, 502 Bayfield St
Routine, Oct. 14 · 2 minor
General housekeeping/cleanliness and failure to maintain pest control records — both Not in Compliance.
Aroma Indian Cuisine, 36 Anne St N
Routine, Oct. 15 · 2 minor
Equipment not being maintained in a clean and sanitary condition — Corrected During Inspection. General housekeeping/cleanliness — Not in Compliance.
🟢 No infractions recorded
Barrie Sports Dome, 99 Hanmer St E
Routine inspection, Oct. 13
Adwoa's Eatery, 54 Cedar Pointe Dr
Routine inspection, Oct. 14
Hakka Zone, 307 Cundles Rd E
Routine inspection, Oct. 14
Twisted Indian Modern Wraps, 353 Duckworth St
Follow-up inspection, Oct. 14
Burger King, 19 Mapleview Dr W
Routine inspection, Oct. 15
Dark Horse Espresso Bar, 33 Mapleview Dr W
Routine inspection, Oct. 15
Halibut House Fish & Chips, 627 Cundles Rd E
Routine inspection, Oct. 15
Tim Hortons, 657 Cundles Rd E
Routine inspection, Oct. 15
Tim Hortons, 405 Huronia Rd
Routine inspection, Oct. 15
Tim Hortons, 441 Bayview Dr
Routine inspection, Oct. 15
How to read this
Simcoe Muskoka’s inspection records classify infractions as critical or minor. Those are the health unit’s classifications, not ratings I’m assigning.
I’ve also kept Corrected During Inspection separate from Not in Compliance. Corrected During Inspection means the issue was addressed while the inspector was there. Not in Compliance means it was still recorded as non-compliant when the inspection was completed.
This roundup includes Barrie premises classified as Restaurant or Food Take Out, not every type of food premises inspected by the health unit.
Inspection results reflect what inspectors observed during that particular visit. They’re a snapshot in time, and records can change as new inspections and follow-ups happen, so check the Simcoe Muskoka District Health Unit inspection portal for the latest information.