r/RateMyPlate • u/Open_Capital_9222 • 22h ago
Plate Ham, Jalapeño and cheese toasty
Lunch, fresh local sourdough. I added a bit too many jalapeños and it had some heat so had it with ketchup.
r/RateMyPlate • u/Open_Capital_9222 • 22h ago
Lunch, fresh local sourdough. I added a bit too many jalapeños and it had some heat so had it with ketchup.
r/RateMyPlate • u/goddamnmanxhild • 22h ago
I'd never made any of these things before and I was feeling 🌟 foodie 🌟
All a roaring success. The soup is like a spicy cream of veg with some shredded boneless chicken thighs in.
r/RateMyPlate • u/Sad-Revolution-7364 • 20h ago
r/RateMyPlate • u/MushySmile • 22h ago
Steak and chips. My own critiques chips could have done with more colour however texture and taste wise perfect also steak a little less time. Critique me 😂.. also some reason Reddit done me dirty and made it look all pale just pretend your seeing everything more vibrant lol
r/RateMyPlate • u/Healthy_Big_4803 • 19h ago
On a XL plate 😂
Thoughts?
r/RateMyPlate • u/catingtual • 17h ago
r/RateMyPlate • u/poetofcuisine • 9h ago
thousand island tuna crostinis
with cucumber, green stuffed olives, balsamic glaze, chilli flakes and chives
r/RateMyPlate • u/Big_Biscotti6281 • 23h ago
r/RateMyPlate • u/Gayf • 19h ago
Just started dating someone, so had to pull out old reliable.
Rick yolk Gnocchi with parsley ran through. Blue cheese sauce made with double cream that was infused with a whole bulb of garlic and a couple shallots.