r/Firefighting • u/IkarosFa11s • 4h ago
Tools/Equipment/PPE How Do You Check Your Chainsaw?
Sitting in our morning meeting at the beginning of shift this morning and we got into a discussion on how our department checks our chainsaws. For reference, we have Stihl MS362C saws.
Obviously fill your bar oil and fuel prior to any of this, that’s not what this is about.
Also, for reference a cold start to me consists of setting it to full choke, pull the cord until it turns over, setting it to half choke, and then pulling the cord until it is running.
A warm start is putting it to half choke and pulling the cord.
I have always done a cold start (with the obligatory drop start, come at me OSHA), set it on the bar guard, let it idle until it warms up (I was taught you want it to warm up because it has a carburetor), then rev it up to speed once or twice and shut it down.
Apparently one of our Engineers contacted Stihl to see what they recommend and was told to perform a cold start, rev it immediately, and then shut it down without letting it warm up at all.
When we looked on Stihl’s website for the manufacturer recommendations, they appear to recommend a cold start, shut it down immediately, do a warm start, and then rev and shut down which seems like overkill.
Anyone have any knowledge or advice on this? Looking for serious replies, we’re a small dept with a small budget and we want to take care of our stuff. Thanks!
Edit: Apparently we also have a Stihl MS311 on our reserve, if that’s different or someone has info on that, I would appreciate that as well.
