r/Butchery • u/RakanAlnsour • 21h ago

There’s no way this is choice right?

0 Upvotes

7 comments

r/Butchery • u/ffi • 19h ago

The weirdest piece of meat I've ever seen in my life at the supermarket

65 Upvotes

Gonna need an expert to clear up this one. I hope.

15 comments

r/Butchery • u/Big_Bag_698 • 22h ago

Ordered these strip steaks from my local butcher shop, should I ask for a refund?

gallery

14 Upvotes

I’ve spent probably thousands of dollars supporting this local shop, today I ordered from them instead of going in person and got these three monstrosities that they are calling strip steaks. The fat caps are massive and the butchery seems very poor. What do folks think? Am I wrong? Should I return these?

21 comments

r/Butchery • u/Ms_Mantistoboggan • 10h ago

Just started cutting top sirloin.

7 Upvotes

Do you cut yours differently? We put our off cuts in the stew meat.

2 comments

Subreddit

Butcher

r/Butchery

For the discussion of butchery.

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Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.