This was like a lovely creamy corn chowder with fresh herbs from my garden.

My previous experiences with taro have been underwhelming. The only way I have really liked them is in chip form so I figured I would try making them at home. I found young taro which had a lighter flavor and cooked up well. They were good but not something I am going to make an effort to do again.

https://salimaskitchen.com/taro-chips/

I used the last of rosemary from my garden and served it with shakshuka for a cozy meal!

So… my wife got her uterus removed last week. Said uterus had been causing her problems for more than two years and we have taken to calling it a “b*tch.” Hence the celebration cake 🤣🤣🤣

Made my chips in the air fryer. Came out good. Wish more restaurants made them so I didn't have to. I liked the taste

Based on https://www.rhiansrecipes.com/crispy-taro-fritters-vegan-gf/#recipe but the soy sauce made mine quite dark.