I made these eggless Brownie Tiramisus for a local pop up event and they completely sold out!

~ WhiskFusion

i want to take in a tiramisu but dairy free and was wondering if anyone had any favorite substitutions? i’m usa based if that helps with products and stuff!! :)

My first time making a tiramisu. Any tips to improve?

Layers and layers of all that goodness! Shaved chocolate also layered with espresso powder 😋

I've always wondered whether tiramisu tastes better when it's made at home or bought from a bakery. There's something special about the creamy mascarpone, coffee-soaked ladyfingers, and that dusting of cocoa on top.

I've tried tiramisu from a few different places, and the taste can be surprisingly different. Some are richer and creamier, while others have a stronger coffee flavor.

For those who love tiramisu, do you prefer making it yourself or buying it from your favorite bakery? I'd love to hear your thoughts!

Is this becoming a trend now? I saw a post for "tiramisu coffee" from a shop in New York the other day. Do you think it's worth trying?

Tiramisu has to be one of my favorite desserts. The coffee flavor, creamy layers, and cocoa powder on top just go so well together. I like that it’s not overly sweet like some other desserts.

I’ve tried a few different desserts, but I always come back to tiramisu. Does anyone else feel the same, or is there another dessert you would pick over it?

Matcha Tiramisu

Hey tiramisu lovers! I'm planning on making a big batch this weekend for a party, and I'm trying to decide on the best espresso to use. Usually, I just grab whatever's on sale, but I want this one to be extra special. I'm open suggestions, anything that gives it that deep, rich coffee kick. Thanks in advance!

Edit: Thank you guys for all the birthday wishes!! my sister really appreciates it 🫶🏻

I will upvote you back in all of your posts 🙏🏻🤍🤍
on the reposted post not this, appreciated 🙏🏻

i didn’t get a picture of a slice bc it was devoured by myself and my family so quickly, it was DIVINE! i kinda struggled with the swan outline but hopefully next time will be smoother 🙂‍↕️🍂🧸

So I just made tiramisu for the first time for a friend’s birthday and I’m unsure if the mascarpone Creme is ok like this, I don’t have an electric mixer so I had to mix everything by hand. Just put it in the fridge to harden and will add cocoa powder later.

I’m worried about the raw eggs because I don’t want to make anyone sick.

Is it ok to give this out to friends ?