r/tacos • u/TheOBRobot • Aug 25 '26
Keka de asada + taco de nopal. Mal de puerco activado.
Chula Tacos, Ocean Beach, San Diego, US
r/tacos • u/TheOBRobot • Jul 07 '26
(Pictured: tacos de asada, birria, & nopal from Tacos El Gallo, El Cajon, CA, US)
In the past 2-3 months, Reddit has been swarmed with bot posts. Our group in particular has seen a massive uptick in obvious bots, almost 1000% as many as we were getting at the beginning of the year. Currently, our automod sorts out low-karma and new accounts for review. We used to have 1-3 per day to review, now it's dozens. Endless 2-day old accounts commenting 'looks good'.
As you probably know, these bots are used to take over political discussions by swarming them with whatever opinion the bot operator is trying to push. For example, if a bot operator is being paid to make it look like the majority opinion is that everyone should be required to read 'Roy Orbison In Clingfilm' before they are allowed to vote, they'll tell the bots to swarm discussions of that and overwhelm the opposition. It's a form of astroturfing and it's very harmful to rational discussion.
With that said, the massive sudden increase to bot accounts makes it seem like there is something big on the horizon. The US midterm elections seems like the likely target.
So what can we do about it? Well, first, we're going to just deny new/low-karma accounts from posting for the time being. It's either that or check dozens of posters per day to see if they're humans. Sorry in advance if you get caught up in this; us mods are normal people with day jobs and Pokemon Go meetups to host and we can't adjudicate everything.
You, beloved tacos fans, can also help. Mark a suspicious post or comment as spam and we'll look into it. I love deleting spam. Bots are usually pretty obvious when you look at their profiles - repetitive posts, innocuous comment histories, and overuse of emojis.
Happy bot-hunting!
- Orenthal Buzzkill Robot
r/tacos • u/Eddiesgourmetkitchen • 3h ago
Tonight we went off script in the kitchen with some barbecue flank steak tacos.
I marinated the flank steak in Jack Daniels barbecue sauce before cooking on the stove. I then topped it with sautéed some onion, green bell pepper, and poblano pepper, and finished it with some queso fresco and extra barbecue sauce.
r/tacos • u/Away_Bed144 • 19h ago
So delicious and messy! LoL
r/tacos • u/IDMFAN9927 • 2d ago
It’s one of my favorite places to go to period. It always delivers!! Amazing 👍👍👍👍❤️❤️❤️
r/tacos • u/Chemist_Waste • 2d ago
These are flavour bombs every time, not the best pictures but it gets the point across, no dry fajitas over here. (This still belongs here right?)
r/tacos • u/FacSolumId • 2d ago
Haven't posted for years... hope they satisfy your senses
r/tacos • u/rodrioscr • 3d ago
r/tacos • u/C8H11NO2i • 3d ago
Grilled skirt steak with home made salsa verde on a corn and flour tortilla.
r/tacos • u/mexiron2022 • 2d ago
Cheese, Texas Pete Extra Hot Hot Sauce, Hard Boiled Egg, Black Olives, Oaxaca Cheese, and Chunky Guacamole. Hit the spot this morning!!
Used what was available 😄
r/tacos • u/Fantastic_Bird_5247 • 5d ago
Tacos 65 is one of my favorite spots here in Sacramento, from their handmade tortillas to their incredible meats. Which you can see them grilling out front during peak commute hours, if your ever stuck next to that smoke your definitely coming back!
This place is always busy, expect them to be 10-20 orders deep at any time but well worth the wait.
I got two carne asada and two Adobada tacos and a Adobada mulita. Everything could not have been better. These really hit today!
r/tacos • u/Blk_Gld_He_8er • 4d ago
Almost seared the shrimp in a stainless pan with olive oil until I noticed that I had bacon grease in the cast iron sitting on the stove top. Shrimp was seasoned with olive oil, salt and pepper, garlic powder, cumin, chili powder and oregano. Also forgot that I had hot beans until I ate the first taco, so those went on the plate late.
r/tacos • u/EyeAlternative1664 • 4d ago
they even have lettuce. Fishless finger tacos with home made pickles and salsa.
r/tacos • u/DisplayIntrepid9213 • 5d ago
Chili lime shrimp on a cheese crusted corn tortilla. One is topped with creamy Elote and the other one is topped with an avocado cilantro lime slaw with a side of Spanish rice 🙏
