Gotcha! Been working on my tiktok edits and click bait covers!!

My first attempt at an Italian sandwich!

Order from bottom up:

4 oz provolone

3 oz hot coppa

3 oz sweet coppa

3 oz sopressata

3 oz salami

8 oz mortadella

3 campari tomatoes, sliced

Sliced red/purple onions

Buncha sliced pepperoncini peppers

4 oz shredded lettuce

Healthy amount of Beano's

- on a semolina loaf from Whole Foods

Cross section definitely looks like a case of the Phantom Lettuce... guess I should put on half a pound of lettuce next time?? Still tasted good, though!

I went to the Pioneer Square location which is just a take-out place.

This came with Turkey bacon, egg, cheddar, spicy garlic aioli, and I chose Everything bagel. They also have Plain, Poppy, Sesame, Za'atar, and Jalapeño Cheddar bagels.

Made with modest ingredients.

Sourdough wheat and whole wheat bread, scrambled eggs, ham, melted gouda cheese, salt and black pepper.

Sourdough bread was made with a 50:50 combination of soft wheat (type 550, 10% protein, 50%) and whole wheat flour (12% protein, 50%), water (70%), salt (2%) and sourdough starter (20%). Everything given in baker's percentages.

A delicious bread for a very delicious sandwich. 😋

Got up at 7am to roast the pork for these.

Largely followed the Josh Weissman recipe from his YouTube channel.

Probably the beat sandwiches I've ever made.

This tasty treat normally comes on a fresh baguette. The sandwich in the photo consists of French ham, French butter and a Philadelphia soft pretzel. After consuming this I decided to make deli mustard butter(whipped up french butter and deli-mustard then chilled) to put on the next sandwich.

Baked some bread in a pizza oven

Really peppery turkey, basil aioli, alfalfa sprouts, charred and pickled long hot pepper and havarti

Leftover meatloaf, smoked Gouda, dill pickles and yellow mustard on sourdough.

I can say that this sandwich It was one of the most beautiful things I've ever done in my life.

I don't know if it counts as healthy

But I hit my protein.

Turkey, ham, pepperoni, freshly sliced Fior di Latte, red onion, lettuce, mayo on a toasted sub roll.

Hit the spot!

A traditional Polish open-faced sandwich. A breakfast staple growing up! (And lunch and sometimes dinner lol)

Braised a 1.2kg pork shoulder overnight. Shredded it this morning and its first outing was a pulled pork Reuben-style sandwich. Pulled pork, Emmental, sauerkraut, and a Dijon mustard-based take on a Russian dressing, all grilled between rye bread.

Taste was exceptional but it all just looks a bit monotone IMO.

Toasted sourdough
Applewood smoked bacon mustard
Smoked Turkey
Pimento cheese
Bacon
Sliced avacado
Olive oil
Salt and pepper
Sriracha

Hot sauce infused chicken breast, thick cut bacon, old cheddar, Parmesan and Romano, lettuce tomato, mayo and buttermilk ranch on Texas toast

Soooo delicious 😋