I'm crocheting my son a set of play food and this was the most recent addition.

We also use tons of onions and I grow onions every year, so we're a pro onion family. Lol

dannypwhite on tiktok

The threesome we all dream about. In this case the size does matter, and look how lovely, juicy and big they are!

"Salle Climatisée", a solid restaurant in Montreal, had this beautiful display in front of their window. They get it.

My wife bought 9 pounds of onions (3x 3 lb bags). We normally go through a bag a week, but now that we have a surplus I’m excited to make some amazing onion dish. Onion lovers, please give me your best suggestions. I’m open to anything but bonus points for simplicity

This is NOT onion hate speech by any means, but rather me sharing with fellow onion lovers a risk they might want to consider about eating a lot of onions in a sitting. I will always love them and want everyone else to as well.

This evening I ate 3 incredible onion bhajis of medium-large size from my local indian place. So this probably consisted of about 2-2.5 white medium onions per bhaji? Really crispy and perfect, the best I’ve had fr, so I went for more than usual.

However, I got full really fast, despite it not being a large volume of food to get full on (for me) and really soon after eating them I had crazy stomach tightness, I was struggling to breathe no joke.

I discovered that delicious onions are very high in fructans, which are “a type of highly fermentable carbohydrate (FODMAP) that the human small intestine cannot easily absorb. When they pass into your large intestine, your gut bacteria rapidly ferment them, producing large amounts of gas that cause *IMMEDIATE* bloating and tightness.” So this explained why the full feeling came very fast when I usually eat more volume in a sitting. I’m sure the fat from deep frying also played a part hehe.

It was rough you guys. I am someone who eats a lot of high fibre and fodmap foods including onions on the regular, which I digest pretty well normally but the uncomfortable tightness lasted a good while💔I’m going to eat the bhajis again but have 2 instead of 3 next time.

Just a tiny warning to be careful when eating a lot of onions at once especially if it’s alongside fatty/ fried components. I would hate for anyone else to have a bad onion experience like me and be put off them💕💗💕💗💕💗💕💗💕💗🧅🧅🧅🧅🧅🧅🧅

I don't care how large the outer layer pf thw onion is, I must remove it out

Caramelized onions for 4 hours. I have constantly changed recipes but have settled for a mushroom/marsala for my ‘French onion’ soup.

Gonna do sourdough on top w/ cheese for my wife. I am lactose intolerant so I will dip.

Edit: Adding beef stock and cooking down now, I will post a finished product in the bowl