We're getting our first frost tomorrow night, so we just pulled the tomatoes. We have a ton of green grape tomatoes. Normally we'd go fried green tomatoes, but these are tiny, and they'd be more breading than tomato. Sadly, our bigger tomato plants did not do well this summer, but the grape tomatoes thrived.

I was thinking about relish and canning, but almost all of our canning jars are full with crab apple jelly. We do have freezer space. Open to a mix of ideas for things that can be fresh and frozen - it's more than we are going to get through fresh before they go bad.

Thanks!

A pumperbrickel, if you will.

My first attempt at pumpernickel was... solid. And not in the good way. I am left with a block of pumpernickel that an alligator would struggle to bite through. Any suggestions on what I can do with it? I've thought of breadcrumbs, but idk what I'd do with pumpernickel breadcrumbs

Note: vegetarian

Hello!!
I made a pan of lasagna yesterday and used no bake noodles for the first time…. I thought I may have made it too saucy so thought cooking it low (300) for 90 mins would help it dry out and not be too saucy… well the exact opposite happened.

Although it tastes good there is just no moisture in the lasagna. What could I do with it to repurpose it into a better meal??

I was thinking cutting it up and making lasagna soup but I’m not too sure. I need something kids friendly as well. Thanks!