r/kimchi • • 19h ago

kimchi question ? Is this normal ?

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2 Upvotes

I got this kimchi like two weeks ago barely opened it today took of the seal and everything and I see this black burnt looking stain. I just wanna know if I’m stupid and this is normal or is this not normal. I freaked out either way and tossed it. If it’s normal I’m down a few bucks from tossing it lol.


r/kimchi • • 10h ago

First time making kimchi, day 5. Looking for texturing and brine feedback.

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1 Upvotes

r/kimchi • • 17h ago

Kimchi left in car

0 Upvotes

I accidentally left a new thing on kimchi in my trunk for a couple days but it’s unopened and still sealed, is it going to be okay or should I toss? 😬