It has been 6 years since I have had In N Out in Los Angeles.

Grilled Cheese, Animal style, No tomato, Extra whole grilled onions, add chilies

📍Store #337 (Monterey Park, CA)

I figured that this may be around 60g of protein at least.

I almost kinda wished that INO carried bacon...
It's a selfish wish right?

Hello!! As someone who goes and eats in n out every week, I want to know what the most annoying thing to make is.

I saw a video of this girl ordering 2x extra whole grilled onion and saw employees in the comments complaining how it was annoying because the whole grilled onions take up space.

It made me wonder if that’s the only thing that’s annoying…

I order a double double with extra whole grilled onion, add raw onion, no tomato and an animal fry light with extra spread. Do I have an annoying order? lol

Im wondering if there’s any specific reason as to why managers get moved around so often. I thought they say we need to be a community, feel like family to rlly love working there but constantly take and move our managers around, and I get it to an extent but recently we had such a goated manager line up. we all just found out that almost every one of our managers (except for two) are being moved & everyone is so heart broken.💔

4x2. Mustard fried. No grass. Chopped chili fries and sawce.

Edit: just wanted to add how much I appreciate In and Out making me this meal even as I pulled up to the drive through at 12:57 AM, 3 min before they closed. 🙏❤️

At this point I get excited to go on heldheld just because I get an excuse to put the jacket on it’s so snug for what and it makes me look like a STUD. Specifically the black one, ik the tag says Port Authority but which specific one?

I’m a level 6, I don’t want management even though I’ve been asked, I’ve been here 3 years and I’ve all starred.

I think I’ve done everything I’ve wanted to with this company and more. Time for bigger and better things.

Got in n out twice in the past month, i always just get two hamburgers w grilled onions. I noticed the patties are smaller? Almost like its mcdonalds size... My in n outs are in riverside CA, just me or did something change?

Double Double, Animal style, no tomato, extra whole grilled onions, add chilies

📍Store #20 (Rosemead, CA)

Swipe to see my large peppa😏

It’s great to see this company thriving but if it’s 30 min plus. constantly I’m needing a new way to access the food that’s reasonable.

Time elapsed from placing the order to consuming the entire burger: just 11 mins. Cost: $9.27 including tax (CA). No wait in line.

it was chill and windy in my town
staff was quick and nice

ordered 2 grilled cheese (extra pickles and slice of cheese, no onions and spread), with side of fries ofc 🫪

a good light cheat dinner. 8/10 cheese was cold 😔

Just a reminder

guys i just realized they call it in n out burger because the burger and the in and if you out and when they in the out and if you can burger it you can out the in and in the burger they out the in but only if they in the out and the burger is not an in but its an out.

I’m trying to get better at communicating with the board, so what are some terms that could help??
Stuff like “dub with” so that I can easily communicate orders to them!!

For context, I used to work for the company for over 5 years and my go to order has always been a double double with grilled onions. Over the years, I started getting extra light lettuce and the burger has tasted so much better.

I'm even at the point now where I straight up get no lettuce entirely. I also not the biggest fan of lettuce but even when I liked it on my burger, I always ended up taking a good portion of it off of my burger. Also if you like taking your burgers togo, removing the lettuce can help mitigate that "soggy" feeling you get. Obviously the spread and tomatoes contribute to this as well but those are staples to a good burger that most people dont like removing.

Just thought I shared my opinion!