GF wanted to do taco night, so I cooked up some marinated carne asada over mesquite wood

First time making salsa myself, added smoke chips for extra flavor. Had to even it out with lime juice to compensate but overall happy with the final product.

Thanks to the redditor from the previous burger-meatball post who noticed I had the right grill upside down lol still learning the ropes!

Heavily easoned eye round cooked until 110 then charred up until 120, carry over temp to 132. Sliced thin and chopped up with some cheddar and Swiss on top until melted on a bun with mayo and mustard with some thin sliced onion i put on the grill.

this might be better than "boston style"

Están ricos 🫢