r/foodquestions • u/Yorgiiadventure • 6h ago
r/foodquestions • u/Thatwierdhullcityfan • Dec 12 '25
Urgent Mod Applications
A little over 2 months ago, I asked for any mod applications. Since then the sub has grown over four fold in members. Now while we are obviously appreciative of this, the number of people who troll and act in bad faith have grown. This is a lot to handle for just two (already very busy) people who don’t need to deal with people trying to promote their OF, or just act like a dick to people
This is where you come in, we are asking for at least a couple mods. If you have modding experience then that’s amazing, if you don’t then that’s still fine. Just as long as you’re a decent person, and you’re willing to deal with trolls and bad apples.
Thank you
r/foodquestions • u/KeyLoss749 • 4h ago
What's you favorite kind of stuffed pepper?
Bell peppers filled with ground beef, rice, and tomato sauce.
r/foodquestions • u/Enough_Taro8889 • 13h ago
If you had to eat one breakfast for the rest of your life — what would you choose?
r/foodquestions • u/Eqrulon85 • 40m ago
What is the easiest homemade bread for someone who has never baked before?
r/foodquestions • u/ReachDull4692 • 1h ago
What food is just not worth the time and effort to make from scratch when you can buy it ready made?
r/foodquestions • u/Hi_all_hwru • 15h ago
What food did you think was the height of luxury when you were a kid?
r/foodquestions • u/Many-Advantage8945 • 1h ago
What's your favorite kind of stew?
Beef and vegetable stew with potatoes that practically melt.
r/foodquestions • u/RoseMwangi • 13h ago
You have $50 to feed 10 people. What's on your menu?
r/foodquestions • u/Tenzoraku32 • 8h ago
What is the best way to use leftover Thanksgiving turkey without making another sandwich?
r/foodquestions • u/CreativeSprinkles31 • 5h ago
What food combinations are dangerous to eat together?
r/foodquestions • u/Particular_Style_881 • 4h ago
What's your favorite way to cook green beans?
Sauteed with shallots and a little butter.
r/foodquestions • u/Thomzai43 • 43m ago
Why do cookies sometimes spread too much in the oven even when I follow the recipe?
r/foodquestions • u/Juqvero76 • 46m ago
How do you get restaurant-style crispy onion rings without the coating falling off?
r/foodquestions • u/Available_Basil_4459 • 2h ago
Does anyone else have a food they only enjoy when someone else makes it?
For me, some dishes just don't hit the same when I make them myself. Even if I follow the recipe properly, something feels different.
Maybe it's the effort involved, or maybe the person making it just does it better. Either way, there are certain foods I'd rather order or eat at someone else's house than prepare myself.
What's that one dish for you?
r/foodquestions • u/techleadsit2 • 4h ago
What’s one cooking mistake that taught you a valuable lesson?
r/foodquestions • u/ken_ken25 • 4h ago
Cinnamon rolls
Okay..kind of random. BUT, I have these Pillsbury cinnamon rolls and the date on top says August 23rd, 2026. They have been refrigerated since I got them. I really want cinnamon rolls right now, but I am not sure if they are still good. Can someone let me know? The can does not have any odor, damage, or swelling. I could open them and they look fine, but that doesn’t guarantee that they are good. Helppp!!
r/foodquestions • u/Ruqzavino89 • 9h ago
Which American pie is the most difficult to bake well, even with a reliable recipe?
r/foodquestions • u/Brave_Strawberry_826 • 12h ago
a food that represents your personality
r/foodquestions • u/Hot-Community1544 • 8h ago
What food instantly reminds you of childhood?
r/foodquestions • u/JemikoRay6 • 6h ago
What makes a good New England clam chowder rich and creamy without becoming too heavy?
r/foodquestions • u/Dear_Branch_6050 • 9h ago