Smallest cookie I’ve got on the books right now, plum, about 160 x 140 x 12mm, barely 75g. Sanded to 100 grit already and you can still see faint bandsaw marks under angled light. Normal enough so far.
What’s actually different: no bark anywhere on this one. Every other cut I’ve got, the live edge is wherever the bark happens to be sitting - firm, loose, peeling, whatever. This one’s edge is just the cut. Irregular, follows the grain a bit, but there’s no bark boundary deciding where “finished” starts. Borer trails running through it too, same as the others, plus a few fine hairline checks across the face.
Tempted to clean the edge up into something more deliberate since there’s nothing organic left dictating the shape - but then it’s just a decision I’m imposing, not something the tree did. Field seasoned, Sunnyridge, sitting around 8-10% MC since March.
Clean the edge into something deliberate, or leave it exactly as the saw left it?