Second pic is just for my fans, the bread is the star

Doritos nacho cheese chips, tostitos queso, shredded cheese, taco meat, and more shredded cheese

just as sloppy & gross as actual arbys

bone apple teeth 🤌🏼

Had a hankering for a fucking breakfast sandwhich.

did it. yay 🤤

Cornbread in lodge 10in. Boxed mix. Fucking who cares.

Deep fried catfish. Peanut oil in enameled dutch oven. 380°F fish drop till 145°F.

Pioneer brand cornmeal has an ingredient list for a fish fry on the bag and honestly its perfect. We dont use egg though. We prefer plain yellow mustard as a binder as opposed to egg for honestly everything. It holds so good and doesnt make things taste like mustard.

Blue runner cajun style red beans with rice.

Forgot green beans but meh. Still slaps!

beef cup o noodles. so many eggs… left over cabbage, onion, mozzarella. soy and oyster sauce. sesame oil. white and black pepper. wishing i plucked some green onion from the garden.
had a dream about it afterwards
r/shittyramen told me to post here

Love and peace

The spaghetti chimichanga! With mozzarella:)

Threw some frozen chicken balls and hash browns in the air fryer post imbibe. Planned on raw dogging them bad boys. Mid joint I realised that with the added effort of cheese grating, onion slicing and wrapping, I could just maybe make something wonderful. Needless to say it fucking was. Sauce is garlic and herb for those wondering

I went a little overboard on the accoutrements for a traditional Benedict. But, here we are. Tonight’s dinner. English muffin, smoked salmon, poached egg. Cherry tomatoes, fresh Italian parsley and balsamic glaze drizzle.

I get drunk. I cook…

I’m a full-time Aerospace Engineering student. So, I have absolutely zero social life. In the random, rare lull’s between assignments, I’ve taken an interest in cooking and fill my “free time” with creating edible art. 🥰

Walmart part wings with just flour, dry as much as you can after dethaw. 20 mins at 350 degrees in air fryer and flip at 10 minutes. I let them rest for 5-10 minutes then 400 degress for 10 minutes and flip at the 5 minute mark. Ate some garlic and red pepper hummus with carrots and crackers while waiting. 10/10 friday day drinking food

Again, nipped out to see a friend around 19:00, came home and made this about 00:15.

Again again, 90% of the prep was done before I left the house. Still, I’m happy with that.

Nonmeat alternative because we ball like that

Everything bagel. 3 slices havarti. Egg over-easy. Bacon. Hash patty. Ketchup

https://www.facebook.com/share/1Kjwe62QRG/?mibextid=wwXIfr

Went out for beers with a pal at about 18:30. Came home at 23:30 and made this! I even did all the washing up after.

Admittedly I had done a lot of the prep before I left the house, but that was only chopping stuff.

Two lemonade cocktails with this lemon-infused vodka (7 shots total)

The weather is getting a bit chillier now so I’m constantly craving soup and carbs

What kinda soups do you guys like?
I love Asian soups with all my heart. Big big fan of East Asian and south East Asian soups/stews/broths. I haven’t had many central asian soups but I’d love to try. Not an asian soup but I had borscht one time and it was pretty awesome. Ive never had cream of mushroom or clam chowder or most white people soups but im open to them. Not the biggest fan of french onion because of the soggy bread, but I remember the broth being good. Would love to try different African stews one day because they look so good

Have a good night and I love u andddddddd my next sip is in honor of u :)

I grew up in the PNW where the seafood was incredible! Moved to the East coast a few years ago where it has its own charm and seafood it’s known for (blue crab, mainly.) But I miss all the great sushi spots back home. I was about a bottle and a half of Malbec in when it was done. 🤤

I think this may be my worst creation yet. The chicken by itself was awesome! Adding in the cheese, egg, beans...and the tortilla, probably not the best decision I've ever made. Might be those sneak-up-on-you Margarita's fault! I ate most of it. Just not sure 🤔...