These are for a teenager’s party.

1. What are your approximate costs per cupcake, including ingredients and packaging, and how do you price them?

2. How do you transport your cupcakes to markets and pop-ups without damaging them?

3. How long do your cupcakes stay fresh, and how do you store them safely?

4. How well do cupcakes sell at farmers’ markets and pop-ups, and how do you decide how many to make?

5. What do you do with leftover cupcakes after a market, and how do you minimize waste?

I have so many questions as I want to start myself, im just worried about shelf life/stability vs cookies... and melting and travel mostly.