Currently sitting at the Shakespeare and they served up two piping hot mini pies with gravy; steak/ale, AND chicken/leek.

It's exactly what I want with a pint, and worth a visit.

Last time I visited Cambridge, there was a pub that did hot scotch eggs too.

Perfection with a pint!

Anyone else loving this?

I am looking for a restaurant that offers good Sunday roast near Soho area. I will be out there this weekend. Where should I try ?

As asked above - what are those breakfasts you enjoy the most that feel like a treat and aren't a fry up? Those ones for lazy weekend mornings that take a bit longer to prepare, but you know are going to be worth it? Or with an ingredient that is a bit more expensive and you don't get often? Is it a stack of pancakes you go potty over, or a good shakshuka that gets you salivating?

I'm looking to up my family breakfast/brunch game and am hoping you lovely people can give me some inspiration please!

Edit: thanks folks - am looking through your replies and there are some really good ideas I am going to try!

Long week - deserved

Honey chorizo
Camembert
Bresaola
Parma ham
Crusty bread
Sausage roll
Stilton
Cornichons
Grapes

Hi everyone! 😊

I’m planning to visit the UK for two weeks, and one thing I’m really looking forward to is trying British food!
I’d love to know what you’d recommend to someone visiting from Egypt for the first time. Not just the famous touristy stuff, but the dishes, snacks, desserts, and little local favourites that you genuinely love.
Should I try a proper Sunday roast, fish and chips, a full English breakfast, a traditional pie, or something completely different?
Also, are there any regional specialities or underrated places that serve amazing traditional British food?
Basically, if you had two weeks to introduce someone to the best of British food, what would be on your must-try list?
I’d love to hear your recommendations! And if there’s a food you think is overrated, feel free to tell me that too 😂

And Where can i found it in London

Thanks! 🇬🇧❤️🇪🇬

Rumour has it that McDonalds are bringing back the breakfast bagel in 2027. Until then I’ve made my own using an ‘everything’ bagel, 2 sausages formed into a patty, 2 rashers of smoked back bacon, omelette eggs and cream cheese. Yorkshire tea double bagger, as is tradition.

It's an effort made, tikka (jar paste) and butter chicken (jar cooking sauce)

I love to make BIR curries.

But something hits different about this type of curry..nostalgia from being a kid maybe. 😊

450g flour (300 white, 150 wholemeal), 120g sourdough starter, 12g salt, 315g water, 20g olive oil, mixed, kneaded, overnight prove, baked at 200c for 45 mins with steam bath.

One with befstroganof beef other with chicken and mac n cheese, with a pint of inch's cider, after a day of physical work in a freezing room. I feel replenished and extremely warm and sleepy.