Organic farming and organic food and drink production play a distinctive, though still relatively small, role within England’s wider agricultural sector, accounting for around 3.4% of the utilised agricultural area. It nevertheless represents an increasingly important component of the food system. UK organic retail sales reached £3.9 billion in 2025, sustaining the growth trajectory that has seen the market expand by 4.2% in the preceding year alone. 
1. Increase and manage organic supply through targeted support for existing and new organic producers and processors.
2. Realignment of existing and emerging domestic supply and demand; increase proportion of sales met by domestic production.
3. Increase demand for English organic produce through increasing consumer awareness and stimulating demand from the public sector.

Following the recent release of Limiting Overshoot, which signals a greater emphasis on climate adaptation and resilience, I speak with Mirey Atallah, UNEP's Chief of Adaptation and Resilience, about the report's findings, the significance of UNEP's Shift towards adaption, and the urgent need for governments, businesses, and communities to build resilience going forward.