https://www.reddit.com/r/SIBO/s/QZBW2WAKkh taken from the transcript of his latest Q&A
Hydrogen only here that gets up to 84 ppm (although I took this test as I was recovering from diarrhea caused by multi-strain probiotics).
My root cause was a Campylobacter food poisoning back on March, and in May I got symptoms. It has been 5 months and I have lost 10 kg. Other infectious root causes have been ruled out. I even tried broad spectrum antiparasitics in June and it only worked as long as I took it (3 days) and then my stool went back to yellow.
Main SIBO symptoms is excessive gas and gurgling in Small intestine, yellow stools that turns into diarrhea when eating an intolerance, gastritis and burping. And whenever I eat something fiber or fat specific, I feel issues in the ileocecal valve. So I am sure I also have some BAM caused by dysbiosis in the ileum from the Campylobacter.
Mostly have fat, lactose and fiber intolerance. Probiotics don’t help. Mostly eat chicken, rice, vegetables, potatoes, green plantains and blueberries. Have had to give up eggs and oregano recently because of the fat intolerance. Now I am even starting to get B12 deficiency symptoms from the malabsorption.
If you ask why I haven’t tried Rifaximin yet, it’s because I feel my microbiome has had too much damage, both inherited and in my life [mom antibiotics as a child, parents both had H pylori and took quad therapy, at 2 year old I got Giardia, recurrent food poisonings as a toddler which made me lose weight too but recovered from, prior antibiotic use over the years (1 course of Clindamycin, 5 courses of mostly Azythromycin all my life but still too much in my opinion)].
Also, the people reporting permanent side effects (from complete protein and fat intolerance to MCAS and even anhedonia) are not encouraging, and I don’t believe they are an exception as many say here. And if they are, then I think my profile is sadly closer to them.
(Btw, Rifaximin not being absorbed and all is not a guarantee of safety, most of the bad outcomes are food intolerances because of it exclusive effect on the gut, which DOES indirectly affect the body systemically).
So, with this in mind and considering the severity of my situation, I have contemplated biting the bullet, but then I read the latest Q&A transcript from Dr. Pimentel and I honestly feel less confident with his one minded approach. Apparently, I fit his idea of a “severe over-the-top SIBO” patient.
I am not a patient of his nor live in the US, but if I did, I am pretty sure that he would give me multiple Rifax courses and that is a NO GO. So, if the case is that I do have the anti-vinculin antibodies, then doing the multiple courses would be a horrible idea and would nuke my microbiome even more.
I am sorry, but I don’t think I would benefit from the killing approach. I dread when I get an endoscopy too, because if it appears I have H pylori too, I will get the quad therapy and then I am cooked.
My current approach is try to address the nutrient deficiencies and see if trying Cholestyramine might help me gain some weight and tolerate fat. But I am running out of time…