too much mehnnat but worth it ajh mny Bnaya ghr pa Hi Halwai and Puri yummy 😋🥰 what do you think guys ? all time favourite Nashta 🤤

Ghar ke bane bane hue aalu gosht ka Maza hi hi kuchh aur hai

I am a student in lahore.

I went to a ice cream shop and eaten their cream chat it was good for 280 rupees

Then after few days I went again and this time chosen ice cream fruit chat for 450(thinking it would be premium) and it was awkward

Only dried amrod (guava)+ weird (choran wala liquid) + one banana in pieces (how much time spent in freezer )+ all other just raw apple 🍏

And cherry on top was a single scoop of ice 🍨 cream (it was tasteless and made for sugar patients and inside was as cold milk )

Sorry for English Urdu mix

But share your opinion and read calmly otherwise skip this

Give me advice and suggestions

I have tried Rohu and Sole so far and Rohu came out to be more flavourful, suggest the best Grilled Fish Spots in Lahore pls

Just genz things

Cute easy recipes

Masala house 8.5/10

Daal + Chawal + Cheeni = best savory slightly crunchy surprisingly subtle sweet food combo ever

The spicier the daal, yellow, patli bani hoi, without veggies the better. Quantity of cheeni? 2-3 teaspoons.

I know i deserve jail time but i know my yum, it makes me happy. Best comfort food which reminds me of bachpan main nani ka ghar.

I want to know if anybody out there feels the same- experiences umami yk top tier taste haver

paratha expert hon

I made achar and makhan myself so yummy

AVG Punjabi 😝 winters 🥶 special

Hello,

Is there anybody who is a cafe/coffee shop owner, or who knows someone and can connect me with them? Please let me know.

Today I went to the newly opened BOC franchise near Saima Jinnah Icon. I've had their burgers many times. But I tried their mushroom something burger (probably sauce, patanahi Kia tha). Mujhe Kuch samjh Nahi Aya. It tasted like the burger was made in desi ghee. Was it because of the mushroom sauce? Or mozzarella cheese slice? Thora ajeeb hi laga. Kia iska yahi taste hota hai ya mujhe laga. Khair couldn't finish it.

Need advixe kn pizza making on bbq geill

This is my 5th attempt to make pizza on bbq pizza stone, and yet, not able to get this part fixed.

Tried cooking dough first on grill, it becomes too hard on the sides

Tried making dough as thin as possible, adding toppings together and then cooking, ot partially worked and sodes remain relatively soft, but not as such like from restaurant.

I followed the typical recipe of yeast, oil, salt sugar and all purpose flour.

hey guys so ive been facing this issue while cooking ke my rice in wtv i cook(be it biryani or pulao) its always somewhat tasteless whilst the chicken or matar or aaloo wtv i add is veryy flavorful. how do i fix this?