r/KitchenConfidential • • 11d ago

In the Weeds Mode Introducing the KitchenConfidential Weekly Job Board!

135 Upvotes

Hi, friends, degenerates, front, back, side, and around the House!

After internal mod team discussion, and a *lot* of requests via ModMail and other channels, we have decided to try a test run of this new weekly post wherein we'll permit both potential employers and job seekers a venue to sell themselves in an attempt to fill or join a team.

#MANY WORDS OF CAUTION TO FOLLOW, PLEASE BE SURE TO READ THOROUGHLY

This is the internet, so we all need to be safe, so if you're going to post in this thread, or reach out to anyone, via any channel, please make sure you are doing your due diligence. Please be wary of potential scams, spam, or other attempts to do Bad Things Online By People You've Never Met.

For the time being, this post is going to be restricted via our In The Weeds Mode Flair, in order to try and prevent things like bots and other bad actors from posting here.

If you are a genuine member of the community, and your intentions appear valid, we'll approve your comment as soon as we can, I promise.

Job Posters - What to Do and Not Do
* Please do not just invite people into your DM's to discuss!!! Can't stress this enough.

* If you're a hiring manager, or other employer, please be sure to give potential candidates something they can use to validate your business. A website, for example, that people can go check you out. No, not your personal social media, a "real" website. If you own Rusty Shackleford's Arlen BBQ, then we should be able to go check out rustysarlenbbq[dot]com to see what the fuss is all about.

* Please, to the best of your ability, direct potential job seekers to a business email, and/or hiring portal. rusty[at]rustysarlenbbq[dot]com for example. Or, if you're a large enough employer that you use a portal like Workday (ew, I know, but still) or iCIMS or some other type of platform, that's fine too. Hell, if your place of business maintains a LinkedIn presence, that could work too.

* Be clear about what you want in a team member! The economy sucks, and people are tired of ghost jobs, MLM's, and other nonsense. Please tell people FOH, BOH, dishie, somewhere in between. Tell people expected shift and so on.

* Please don't spam the thread. Make one post about your business and your needs. If you have 10 positions, then hey post them all at once, that's cool.

* Do not dox yourself here!!! Again, a corporate email is one thing if you use it for regular business inquiries. But try not to post other personal info here if you can.

Job Seekers - What to Do and Not Do
\* DO NOT DOX YOURSELF HERE!!! Please, for the love of Chives, please do not just drop your uncensored resume, phone number, or personal email in here publicly. If we see it, we're going to take out your comment.

* Do your own due diligence! Check out a business. Check out their website, check out their socials, check out reviews, etc. Make sure you're dealing with someone on the Up and Up before you just send them your contact info.

* We highly recommend you do not completely transact business via Reddit DM. If you need a quick "hey, I'm so and so I'm interested, here's a deeper dive on my background" that's cool, but please don't hash out all the specifics without getting to know the people behind any potential offer, etc.

* Please also do not spam the thread. We know the economy sucks and a lot of people are in a not great place right now, but please don't post a dozen replies to people going "Just Fuckin' Hire Me", please.

For Everyone
Please make sure any, and all opportunities, are above board.

The KitchenConfidential cannot, and will not, tolerate suggesting circumventing any local laws, regulations, or what not. IE - don't go asking for, or offering, "under the table work" publicly. We just can't have that here, sorry.

Again, ultimately, everyone has to be skeptical first before establishing trust and moving forward with sharing any personal contact details.

With all that said, if all goes well, this will be a recurring, weekly thread, where we hope this vast network of fun, curmudgeonly people who all love food and the service therein can come together to help each other out.

Bon Appetit, Good Luck, and Chives the Cat be With You!


r/KitchenConfidential • • Jun 17 '26

‼️ANNOUNCEMENT‼️ Wrestlegirl Needs Our Help

2.3k Upvotes

Hi, everyone -

Our favorite wrestling-based chivemod needs some help. She's in a real rough spot right now with some personal health challenges, and her two youngins she's raising on her own.

One of our pro wrestling sub regulars started a GFM for her, and I've coordinated with the rest of our mod team for approval to post it here, too.

https://www.gofundme.com/f/support-wrestlegirls-fight-against-cancer

There is no pressure at all to participate.

If you've enjoyed her pro wrestling gifs during the Chivegeist, her helpful hints from her past industry experience, or laying the smackdown on unpleasant agitators here, please consider dropping her a few bucks to help out.

We really appreciate anything anyone is able to assist with.

Thanks, Chefs!


r/KitchenConfidential • • 5h ago

Hiding in the Freezer Happened earlier tonight.

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1.1k Upvotes

I work at one of the busiest Bracker Carrels in the country and normally everything's rocking and rolling from 5:30 to 8, but there was some fuckery going on tonight with large parties, everyone wanting long-cook items that monopolize the flattop, etc., hotbox running out of EVERYTHING. Anyways, at some point the speaker died and all you could hear were the stations stationing, fryers frying, and servers ~~bitching~~ servering. The manager came around the corner and said "Man, sure is quiet back here." Before they noticed Charlie in the bushes and jumped in to help expo.

MAY have eaten a frozen chocolate chip cookie in the freezer to reset afterwards.


r/KitchenConfidential • • 16h ago

In the Weeds Mode Chef Cruz wants to tell you something 🤌🏽🇲🇽🇮🇹

4.2k Upvotes

“Chef Cruz took over social media after clips showed him speaking English with a full Italian accent, a habit he picked up entirely on the job in North Carolina pizzerias. Working side by side with Italian chefs for years, the Mexican cook learned the language while naturally absorbing their rhythm, everyday sayings, and kitchen philosophy.” @solowakeforest📍Solo Italiano, Raleigh, NC


r/KitchenConfidential • • 6h ago

Discussion What y'all know about them butter wobbles?

348 Upvotes

r/KitchenConfidential • • 6h ago

Photo/Video These gardeners gave me about 15 lbs of peppers. Started fermenting them today. Had to trim and hand cut all the peppers and veg. Apples, carrots, onions, ginger, ornamental peppers, poblano and jalapeño.

296 Upvotes

r/KitchenConfidential • • 14h ago

Photo/Video Prep brought in a wild ass speaker. Hard as hell dawg

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1.1k Upvotes

r/KitchenConfidential • • 12h ago

Photo/Video Maybe the grizzly?

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485 Upvotes

These orders all came in the same time. finished one at 6:50, 7:02 then 7:08

Hungry fudging people


r/KitchenConfidential • • 12h ago

Kitchen fuckery No words

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323 Upvotes

Some people


r/KitchenConfidential • • 1d ago

Photo/Video A couple weeks into the job.. the late 60s owner gifted me… for just showing up..

7.1k Upvotes

r/KitchenConfidential • • 18h ago

Question Is it because I spent so many years on the line?

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601 Upvotes

I can't stand to have anyone in my kitchen while I'm cooking. Especially big or Holiday meals.


r/KitchenConfidential • • 20h ago

In-House Mode I hope this is ok to post here. Is this food intolerance information card clear enough?

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743 Upvotes

I have a weird but severe food intolerance that causes a lot of confusion if I ever go out to eat anywhere. People usually think I can’t eat gluten/wheat, think I have an allergy, or don’t understand that oats can be found in some weird places.

I heard about allergy cards, and decided to make my own version for my food intolerance. I am hoping for some feedback from people who actually work in these environments.

Is this clear enough that it would be easily understood? Any feedback would be appreciated!

Also, in a kitchen what comes under the term “cross-contamination”? I put “minor” cross-contamination as being ok, as I would be fine if, say the same chopping board/knife were used for an oat thing and then mine, but I wouldn’t be ok if say a spoon had been used for an oat based icecream and was then used for mine.

I am in the UK and am vegan (hence the specifics about dairy alternatives), incase that is relevant.


r/KitchenConfidential • • 1d ago

In the Weeds Mode The standard for our kitchen’s walkin

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22.5k Upvotes

Chef of a popular restaurant group. Try to be as consolidated as possible. Blessed with huge space.


r/KitchenConfidential • • 19h ago

Kitchen news & current events Commercial kitchen staff exposed to high levels of air pollution, study finds | Air pollution

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511 Upvotes

Stay healthy everyone.


r/KitchenConfidential • • 19h ago

Kitchen fuckery A piss-poor display of literacy. Couldn’t do it without you, FOH! 💋

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363 Upvotes

86 the pee, heard Brooklyn.


r/KitchenConfidential • • 17h ago

Photo/Video Happy Halloween

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198 Upvotes

r/KitchenConfidential • • 5h ago

Photo/Video Got two of these tpye of messages through text/email from two different places. Both of them ghosted me when I emailed and or called them back. Both of them can get soggy produce for the next two weeks.

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20 Upvotes

r/KitchenConfidential • • 11h ago

Photo/Video Ordered these puppies from evil amazon and they came in today.

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31 Upvotes

Fridge magnet and bookshelf sticker of Legend himself. Rest in power AB 🫡.


r/KitchenConfidential • • 5h ago

Question How often does your place clean the dish carts?

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8 Upvotes

Started a few weeks ago and have been deep cleaning stuff when I have time. Did the dish carts today, found an actual spider nest with eggs under one.


r/KitchenConfidential • • 1d ago

Kitchen fuckery The cheese tots people strike again

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2.4k Upvotes

Nacho cheese sauce, below and on top probably a medium 6 pan of shredded cheese melted on the flat top and another few giant handfuls on top.


r/KitchenConfidential • • 1d ago

Kitchen fuckery My soul is trapped, how do I untrap my soul?

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2.4k Upvotes

Somehow my overworked ass managed to fit this flash pan we use a lid got trapped after using the pot for a while. How do I get it out? I've tried placing it over a hot burner for a while to expend the metal and throw ice cubes to shrink the pan, no bueno


r/KitchenConfidential • • 1d ago

Discussion Fire the split salmon head for table 8 … My Thai date ate the entire thing … bones, cartilage, and all -

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1.4k Upvotes

r/KitchenConfidential • • 20h ago

Photo/Video Its a shame

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96 Upvotes

Sorry my Italian friends!


r/KitchenConfidential • • 7h ago

Question Kale

9 Upvotes

I’m not a chef but I am industry and respect the hell out of y’all. My buddy keeps giving me giant amounts of kale from his garden which is AWESOME! I’m wondering what y’all would do with it at home? I’m thinking kale chips but open to any advice. If anyone has a favorite chip recipe that would also be helpful. Thank you!


r/KitchenConfidential • • 10h ago

Kitchen fuckery Soundwaves in the Kitchen

12 Upvotes

There’s always talk about the aux and which genres are acceptable, but does anyone play soundwaves during a service?

Earlier this week, things were getting particularly stressful before our lunch service. I ended up playing a calming frequency on repeat and there was almost immediately a noticeable difference. Emotions cooled and things seemed to be in a lot better of a place. I never mentioned what I did nor did anyone bring it up, but that change was there.