Im not a culinary type of person but I know enough to get by and get my macros in without it tasting bad or it poisoning me because its undercooked lol. But apparently people think that browned omelettes are bad or even unappetizing? Me personally I heat it up to below medium, let the pan heat, pour my egg mix in there after a few, let it sit for a bit while making sure whatever liquid is left touches the hot pan, cover it to cook some of the liquid egg, flip it onto itself, and just keep flipping it around a few times to let the inside cook. And honestly the result isn’t the worst. It does taste a little nutty but its not obnoxiously tough to chew but its also not totally as soft as a pillow. But I like preparing it like this because its a pretty simple and easy way to make my eggs whenever i get tired of fried or scrambled.

YES and it was incred. Paprika, garlic powder, and black pepper.

2 drops fell into the pan with the other eggs; can I still eat it?

Ready to drink/cook eggs

Me? El Yucateco green habanero.

Spicy egg

I'm laid up for a while and need eggs for egg salad. I can't stand much so considering these but have had hit or miss experience with pre hare boiled eggs in the past. Anyone taste them?

The important thing is that she cannot afford to compromise with elegance. We need only shellless recipes, which makes boiled eggs not an option for our refined goat loaf guests. Only the most top notch suggestions are invited. Also, if there's a way to incorporate bread, that would be great.

Italian pasta with egg

What are the chances?