Made a huge tray of cookies for my family party today!

Anyone ever had these. Absolutely unhinged cookie. 10/10. Highly recommend.

bottom layer: graham cracker chocolate chip cookie dough

top layer: cinnamon spice oatmeal cookie dough

I have a great base chocolate chip cookie recipe and want to try adding malted milk powder - has anyone tried this/know how and if it will effect my cookies

Started decorating cookies as a lil gift for my friends bridal shower and have since been making them for my friends and family and this set I’m finally 100% happy with and proud of so I wanted to share! It was for a 5th birthday party :)

These are fudgy brownie bars stuffed with cookies 'n' cream filling, decorated like mummies!

These were by far the best Ive made

😋

Tried the Calico cat-patterned sugar cookies I’d seen on the internet. With Halloween coming up, my black cat’s birthday this month (not pictured), and visiting my “floofy” orange nephew, the timing to make these felt ideal.

They spread a little bit, but it actually made them more accurate to our cats 😹

Recipe:

1 1/2 cups unsalted butter, room temp (339g)
2 cups sugar (400g)
4 large eggs (200g)
1 teaspoon vanilla (5g)
1 teaspoon kosher salt (4g)
2 teaspoons baking powder (8g)
5 cups all-purpose flour (600g)

1. Cream butter and sugar.
   
2. Mix in eggs and vanilla slowly, scraping sides of bowl. Mixture should be smooth.
   
3. Sift in and mix in dry ingredients.
   
4. Chill dough overnight in flat discs (covered).
   
5. Roll between parchment to a little thicker than 1/8-inch (3mm).
   
6. Cut out shapes. Freeze while preheating oven.
   
7. Bake at 400F (204C) for 6-8 minutes or until golden.
   I used black cocoa and orange gel

Fudgy chocolate crinkle cookies with vanilla frosting, oreos & sprinkles

I just bought some Nordic Ware cookie stamps, and was so excited to use them, but the recipe I used was kind of a fail. Does anyone have any great cookie stamp recipes they can suggest? Also, any tips for actually getting a good impression on the cookie without them sticking to the stamp?

I’m in Discord talking to some friends & this debate came about. Personally I’m against mint and chocolate being together…I’m completely biased. Lemon Oreos are just another level, you definitely have a mature palette if indulging in fine sweets as such. Now this guy is claiming that mint Oreos are better just because they are over “hyped” and mint and chocolate means his palette is just as developed…he says it’s for sure better than lemon Oreos.

I just wanted to show off my gf cookies
Chocolate chip cookies with sea salt

Made these yesterday! The dough is made with both black and regular cocoa powders, mini M&Ms, chopped dark chocolate, and semi-sweet chocolate mixed in and dipped in more mini M&Ms before baking.

Ingredients 

• 120g butter softened
• 75g light brown sugar
• 75g golden caster sugar
• 1 medium egg
• 1 tsp vanilla extract
• 130g plain flour
• 3 tbsp cocoa powder
• ½ tsp bicarbonate of soda
• 50g toasted pumpkin seeds
• 150g dark chocolate cut into chunks
• pinch of flaky sea salt

Method

1. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, cocoa powder, bicarb, chocolate, pumpkin seeds and ¼ tsp salt.
2. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Add a pinch of flaky sea salt before baking. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Recipe from: https://www.goodfood.com/recipes/pumpkin-seed-cookies