白米180g 鶏ササミのオリーブ炒め　メカジキの甘辛煮　ブロッコリーの胡麻油ポン酢和え　胡瓜ピクルス　スイートコーン　桜でんぶ　らっきょうの酢漬け

Monday was Digital Learning Day, and the rest of the week was half-days because of parent-teacher conferences. Here’s what they had for lunch this week!

白米200g メカジキの甘辛煮　ブロッコリーと鶏ささみのアンチョビオリーブ和え　胡瓜ピクルス　ごま塩　スイートコーン　桜でんぶ　ナッツと小魚の佃煮　ゆで卵フェイス（友人連れてきた！）

白米200g スモークチキンオリーブ炒め　ブロッコリーのポン酢胡麻油和え　パプリカ炒め　ゆで卵　胡瓜ピクルス　スイートコーン　桜でんぶ

変わり映えのない弁当だけど食生活の調整がメインだから気にしない😎

Japanese foods creates an empty pit in my stomach that I can just keep eating more and more and not get full. Literally makes even more hungry after a full meal. Especially buttery raw salmon 🤤

白米209g スモークチキンのオリーブ炒め　ブロッコリーと白胡麻のポン酢胡麻油和え　メカジキの甘辛煮　胡瓜ピクルス　桜でんぶ　スイートコーン　ゆで卵withチーズ　

i've been making bentos more often lately, but i keep using the same things like chicken, eggs, and salmon. what other proteins do you guys like? looking for something tasty and filling.. that's easy to pack for lunch.

Trader Joe’s vegetable fried Rice
Trader Joe’s chicken gyoza
Spinach with carrots and some pickles I made
Trader Joe’s frozen cherries with a few TJs chocolate tigers on top for cuteness

Not sure how many Kirby Bento I've made in my lifetime lol, but can't stop, won't stop. 😁