Honestly they were so good! Soft and chewy on the inside and crispy from the outside! Only bad thing is that they all stuck together but eh as long as it’s tasty😋

I got more practice! Still working on trying to figure out how to keep the ice cream cake from melting underneath whenever I add the hot fudge border : 3

I haven’t decorated with royal icing much so I definitely need some more practice but I still think they’re really cute. They also taste great and I’ve had a few people ask me to sell them!

Wanted to share some cookies I made for a fall family get together. The far left is pumpkin snickerdoodle, spiders are peanut butter cookies, leaves are spiced sugar cookies, and the far right are breakfast cookies!

Made this for my bf's 22nd birthday ive never decorated a cake before and honestly I dont think it looks half bad, he absolutely loved it though so thats all I really care about lol

Like if babysitting is it bad to let them lick the batter a few times when making blueberry muffins

They’re like 4 or 5 years old and I’ll be babysitting them for a bit again. I’m wondering if it’s okay if they licked the spoon of batter a few times when I was working on making blueberry muffins, or if this was dangerous.

it's been about 43 mins in this photo and something smells burnt :(

Oven temperature: 175°C

Baking time: 35-40 minutes

Apple cake

• 3 green apples

• 125 g all-purpose flour

• 4 g baking powder

• 1 g salt

• 113 g unsalted butter, melted and cooled

• 135 g granulated sugar

• 2 g ground cinnamon

• 0.5 g ground nutmeg

• 5 g vanilla extract

• 2 large eggs

Crumble topping

• 63 g all-purpose flour

• 67 g granulated sugar

• 57-76 g unsalted butter

• 1 g salt

Hi!! I just started decorating cakes and i’ve never heard anyone talk about this problem before. My frosting will be in the fridge 24/7 until I put it in the piping bag and after a minute or so of decorating it’ll start melting. I know it’s from the heat of my hand but I don’t know how to prevent it. Any advice helps!! I’m tired of droopy designs.

I made all of these using the fresh oranges from my sister in-laws blood orange tree

I made this no knead bread a few times and every time I added something to make it better as the recipe as is didn't work for me.

First the recipe has 83% hydration which made it very hard to work with and also the dough would spread too much while proofing. So I added 50g of flour to make it 75% hydration.

Second I added two stretch and folds by suggestion of redditors. That made a big difference.

The third change was puting a pan with water in the oven to form steam.

The last addition is what I used now, a Banneton. It finally looks more like a loaf of bread and it is a bit higher.

Recipe:

https://sallysbakingaddiction.com/homemade-artisan-bread/

Haven’t baked in years.

Hey guys, I need some suggestions on types of cookies to make for a christmas cookie box. I want to give close friends and family cookies for Christmas...I am more of a bakery style cookie girlie and not so much the Christmas shspes cut out and decorate with fancy icing kinda girl. So i will appreciate some help in getting bakery style flavors that lean more towards the festive holidays. Thsnks in advance guys 😘

A lot to improve on here 🥲 how do people do them separately as opposed to all formed together in a tear apart nature?