these are amazing! love the addition of the garlic they put

Decided to try something new from my favorite farmers market pickle vendor and bought pickled eggs in a yellow spicy brine. They are well known in my area and I always see people buying the pickled eggs, which is why I tried it.

I opened it up and it stunk. I can’t describe the smell but it was not pleasant. I ate half an egg and it was ok, but I think I was just grossed out by the smell so couldn’t finish it. Is that normal?

4 gallon grillos whole pickle bucket. Added some habaneros and 7 pot peppers to get it as spicy as I like. Foodservicedirect.com if anyone is interested.

Let’s see what the fuss is all about!

It's not bad.

I have never bought spicy pickles for some reason. These are great! Big Kosher dill fan, these have a great brine and a nice kick! Marty the one man party! Any other good spicy pickles out there to look for?

I feel like this flavor doesn't get enough love. It's really good imo, better than the hotter one which has more sugar

This is a first for me..

I saved up about five or six jars from Mount Olive pickles I would like to refill those for refrigerator pickles ( just brine- nothing else) and use a recipe that is as close as I can get to Mount Olive does anybody have idea what that might look like the recipe?

Usually pack some of my fav pickles beforehand but here we are

I thought they were real pickles 😅

I love those cashews

Was at a shop the other week and saw these im obsessed!

I couldn’t even finish a pickle for the first time in my life 🫠 so I looked at the ingredients of the “chamoy flavored” pickle and it’s legit just the same as the regular pickles, but with ✨red 40✨

I was so sad lmaooooo.

I like pickles but I can't remember the last time I had them. I ate 2 Claussen Kosher Dill Pickle Spears. After like an hour I started farting and burping, it smelled so bad too. I never had a smelly burp. Within hour 2 I have diarrhea and went to the bathroom like 10 times already. My bum is on fire. Has anyone got this from eating pickles?

Bought these pickled jalapenos online, while the shelf life of the sealed jar is up to the year 2028, but the label suggests that after opening the content should be consumed within a week.

But the quantity is a lot, it will take me a month or two to finish these.

Gemini said that the one week date limit is given because of taste, crunch, etc (like the best condition), but these can be consumed for 1-2 months (if refrigerated).

ChatGPT says to eat within 7 days, and doesn't know if they will survive for a month or not.

kindly help....

Also I will be using these for sandwiches