So as the title says I want to cater my own wedding, I am approximating 150 people but rsvp's haven't come back yet so I can't be certain.
I live in QLD Australia for context on pricing. Some other special requirements are that we need to account for at least egg and nut allergy. My fiancee is allergic to egg so I want all the food to be egg free, I want him tk freely eat anything without worry.
We are looking to have platter style finger foods instead of a more formal sit down meal, it would end up being around afternoon tea time. Fruit platters, crackers with drop or vegetables, salami, sliced wraps and sandwiches. Salads and cold pasta salads, pastries for treats, lollies/chocolate sweets, donuts or cupcakes and slice or brownies, softdrinks, tea, coffee or water. That sort of things.
Even platters like that seem SO expensive like 10 wraps for $85 and not even able to accommodate for egg and nut free. Or the only egg free option is a vegan platters and my fiance hates a lot of vegan food, he really likes meat or the nut free platters is just fruit. The selection and cost is just wild to me. We will spend thousands of dollars for lacklustre finger foods and fiance and his dad will be stuck with little to eat at all.
So i want to make it all, it would be far cheaper and I can make sure my fiance is able to eat it all. That said every single person i have said this too is SO discouraging. Telling me I can't and even when they try to help and say oh you need to enjoy your wedding day and not be working, it is just so dissapointing.
Quite frankly I will have a terrible time looking at the food feeling like it was a waste of money and then feeling guilty that my finance the groom can barely enjoy the food either.
So what can I do to make this work? Is it possible? My wedding will be Feb 6 2027 so I have a while to plan for it.